Author: Media Two
ONE TOOL WITH MANY USES
PROFESSIONAL FUNNELS BY DE BUYER
Available in 1.5 litre and 800ml options, these universal tools are perfect for professional catering or for the home kitchen extraordinaire! Use for making cocktails, garnishing plates with sauces, filling small tartlet cases, filing blini pans and so much more
Made from heavy duty stainless steel you can easily adjust the flow by pressing the trigger on the handle. And as with all De Buyer products you can be confident in premium quality designed to withstand the rigors of frequent catering use.
WHERE TO CELEBRATE OKTOBERFEST
Celebrate Oktoberfest in Africa
It’s October and that means OKTOBER FEST. The iconic German Beer Festival. A reason to celebrate. And if it’s one thing South African’s know how to do well, it’s celebrate! Any chance for a good time and we’ll take it.
Although the real Oktober Beer Fest in Germany has been cancelled this year due to Corona, there are still some good places to celebrate around South Africa. Responsibly of course. Below are some of our clients around the country that offer the perfect (Covid compliant) venue to celebrate.
KAAPSTADT BRAUHAUS
You don’t get more German than the Kaapstadt Brauhaus (Cape Town Brew House). With branches in Durbanville, Langebaan and the world famous V&A Waterfront they offer a menu of traditional German cuisine, including eisbein, schnitzels, pretzels, German sausages and alpine pizza. Often with live music, The Kaapstadt Brauhaus is always festive and the perfect venue to celebrate.
TAKE A LOOK AT THEIR GREAT OKTOBERFEST SPECIALS…
For more information and bookings visit…
SCHWABINGER STUBEN
A little piece of Germany in Randburg. Schwabinger Stuben is one of the best and most well known German restaurants in Johannesburg. It’s not just the food – it’s the experience. Traditional and hearty German fare is served at wooden benches in this rustic pub-restaurant. The menu ranges from traditional German Stubenbrett to Eisbein to Schnitzel to Wurst. Every dish is complemented with one of a huge variety of local and imported beers.
For more information and bookings visit…
MITCHELL’S BREWERY
If you’ve never tried a Forester’s Lager or Bosun’s Bitter you’re missing out. These are just 2 of the 8 craft beers made on site at Mitchell’s Brewery. AND if you’ve never experienced the somewhat notorious festivities of this Brew House then you are missing out even more! Mitchell’s Brewery, is South Africa’s Original Craft Brewery established in 1983. Based in the beautiful Garden Route, where people live in harmony with nature and strive to protect the environment, Mitchell’s motivation behind their craft beer is presented in their slogan: “Beer. Naturally”. Mitchell’s craft beers have no artificial additives, so you can be guaranteed only the finest quality brew. Great care is taken to create the purest taste and the lack of unnecessary fizz won’t leave you feeling bloated. If you looking for a seriously good time in Kynsna, then look no further. This is an institution.
For more information and bookings visit…
HEMEL EN AARDE MICRO BREWERY
A staple for locals looking for a good time. And a feature for visitors to this beautiful part of our country, named Hemel en Aarde (Heaven and Earth) for good reason. This microbrewery and beer garden focuses on two beers that are crafted in-house – Hermanus Lager and Hermanus Pale Ale – and serves the kind of food that pairs well with beer, such as tasty ribs and burgers.
For more information and bookings visit…
BRAUHAUS AFRIKA
Where German beer, food & culture meets African Hospitality. Brauhaus Afrika is a brewery, restaurant & trading post combining the craftsmanship and passion of German beer & food with African freedom. Nestled in the valley of the ancient Magaliesberg, overlooking the Olifantsnekdam, this is a beautiful venue and always offers guests a truly memorable experience.
For more information and bookings visit…
As South Africa’s largest Catering Supplies company with work with premier hospitality venues across the country. View more of our clients
Moulinex Companion
Cook more without having to do more!
Get out of the kitchen and let your Companion XL do the work! In just a few clicks, this multifunction food processor and cooker prepares an unlimited range of recipes for the whole family, thanks to 12 automatic programs, 6 dedicated accessories and a large 3 L useful bowl capacity. Left unmonitored, it cuts, mixes and cooks, and even keeps your meal warm until serving.
With Companion XL, cook more and do less.
ROCKETS RESILIENCE
From dark times to new Beginnings.
Founder and CEO of the Rockets Group, Sean Barber, is a renowned restauranteur. Like many others in the hospitality industry he said the lockdown had “destroyed us’ in the video below. But never one to give up Sean has fought through and has risen stronger, opening a new store in Menlyn this weekend which we proudly supplied.
THE DARK TIMES…
NEW BEGININNGS…
With the help of his team including Brent Bands and Ashley James, Sean is opening a new Rockets in Menlyn this weekend. Situated at trendy 209 Aramist Avenue, Time Square, it is decorated in the same fresh industrial chic theme synonymous with the brand. A massive 50 meter long outdoor bar features and is sure to host many a party ahead.
THE BRAND
A delicious, elegant menu, industrial-chic styling, a buzzing night life vibe, and even a Men’s grooming salon, Rockets is more than just a restaurant chain, it’s a lifestyle brand. As Sean calls it, it’s “Sensory Restauranteering”. How the food looks, how it tastes, how the restaurant smells, what music is playing, how the spaces are decorated, every aspect is carefully thought out . The result is one of South Africa’s most powerful and aspirational restaurant brands and we wish them every continued success in the years ahead!
“SENSORY RESTAURANTEERING”
For more information and bookings visit: www.rocketslife.tv
FULL STEAM AHEAD FOR KRUGER HOSPITALITY INDUSTRY
We were thrilled to have recently supplied the new Kruger Station in Skukuza. Encompassing everything from a deli to restaurant, bar and a kids’ zone, Kruger Station is the new communal heartbeat of the park and an essential stop in the Kruger National Park travel experience. General Manager, Gavin Ferreira and Chef Andrew Atkinson have put together something truly unique and have opened their doors now as part of the rebirth of the local hospitality industry.
The entire Kruger Station experience is centred around the magic of the station’s past, paying homage to a significant piece of South African history. The actual train that ran through the park bringing a game viewing public to appreciate the splendour that was then the Sabie game reserve today resides as the centerpiece of this Restaurant.
The Kruger Station is part of the exciting Kruger Shalati Train on a Bridge hotel project. This is a much-anticipated and very different destination for visitors to the Kruger National Park. Permanently stationed on the historically-rich Selati Bridge above the Sabie River, Kruger Shalati will offer the most unique luxury accommodation in the re-envisioned train.
In the 1920s the train would park overnight in the exact spot where Kruger Shalati will be positioned. Offering 31 rooms, consisting of 24 carriage rooms and 7 Bridge House rooms, all of which will provide ultimate luxury.
For the traveller who has done and seen it all, it takes innovative and creative thinking to identify an opportunity to excite and delight. Now nearing completion this project is generating international attention and we can’t wait to see the finished product. Once again the South African Hospitality industry is showing its uniqueness, creativity and resilience and we couldn’t be prouder!
NEW BEGINNINGS IN LANGEBAAN
Known for its pristine turquoise water, Langebaan has always been a favourite holiday destination for South Africans, especially water sport enthusiasts. After a rough year for the hospitality industry it is starting to see signs of recovery. We recently supplied two brand new Hotels here that are confidently opening their doors for the summer season ahead.
NEW HOTELS OPENING FOR SEASON
With incredible natural beauty and a resilient and determined people we are confident that the South African hospitality industry will overcome. Let’s support local as we push towards fresh new beginnings.
VISIT LANGEBAAN BOUTIQUE HOTEL
VISIT SHARK BAY
Win with Core
WIN WITH CORE
We’re giving away two amazing boards that are just what you need for your next braai or summer soiree. Thats right, Win not just one but two boards valued at R1 100 and it’s so easy to enter!
Board 1: The My Butchers Block Artisanal Board
Wow guests and entertainers alike with its subdued elegance and practicality. Locally manufactured from high quality wood, it is a must-have serving board to complement fine foods. Perfect for platters: cheese, charcuterie, breads and other delectabls. It’s also a wonderful wedding or birthday gift for the master chefs and domestic goddesses out there.
Board 2: The My Butchers Block Carving Board
Proudly made in South Africa from sustainably sourced Knysna Blackwood, this carving board is ideal for carving and serving steak and other meat. It comes with a removable stainless steel spike ring, and the drip through gutter catches all unwanted juices, ensuring that your kitchen surfaces are kept clean. This board is also multi-functional, as the reverse side can be used as a pastry or prep board
Free 6 Pack
FREE BAVARIA 6 PACK ON ALL ORDERS OVER R1 000!
Yes it’s that simple!
We will send this Catering Quality Stylish Glass 6 Pack with you order. Delivered straight to your door! It’s never been easier to shop with Core. Get your’s now!
Offer valid until Braai Day 24th September 2020. Strictly Online Check Outs only
OUR TOP AIR FRYER RECIPES
OUR TOP AIR FRYER RECIPES
This kitchen appliance makes cooking SO much easier. Here are some of the most incredible things you can make using one.
Air Fryer Chicken Breast
Tender, crispy, and made without a drop of oil. MAGIC. Chicken breasts have a terrible reputation for drying out, but an air fryer keeps that from happening. The quick cook time means they stay nice and tender and the breading still gets extra crispy from the intense air circulation inside these powerful little machines. All without a drop of oil. It’s an actual miracle.
INGREDIENTS
1 large egg, beaten
1/4 c. all-purpose flour
3/4 c. panko bread crumbs
1/3 c. freshly grated Parmesan
2 tsp. lemon zest
1 tsp. dried oregano
1/2 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 boneless skinless chicken breasts
DIRECTIONS
Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.
Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.
Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.
Air Fryer Pizza
Pizza night just got a whole lot easier. This super simple recipe yields some of the best pizza to ever come out of your kitchen. The air fryer excels in cooking crust—airy in the centre and crunchy on the outside, just like in a true pizza oven! Who knew great pizza could be this easy?!
INGREDIENTS
2 (8-oz.) packages pizza dough
1 tbsp. extra virgin olive oil, divided
1/3 c. crushed tomatoes
1 clove garlic, minced
1/2 tsp. oregano
Kosher salt
Freshly ground black pepper
1/2 (8-oz.) mozzarella ball, cut into ¼” slices
Basil leaves, for serving
DIRECTIONS
On a clean, floured surface, gently flatten ball of dough with your hands until about 8” in diameter (or roughly smaller than your air fryer basket). Repeat with second dough ball. Brush both with olive oil and transfer one, oil side up, into the basket of your air fryer.
In a medium bowl, stir to combine crushed tomatoes, garlic, and oregano. Spoon half tomato mixture onto the centre of rolled out pizza dough, then spread into an even layer, leaving ½” outer crust bare.
Add half the mozzarella slices to pizza. Air fry on 400° for 10 to 12 minutes, or until crust is golden and cheese is melted.
Remove first pizza from air fryer basket using 2 pairs of tongs, and garnish with basil leaves. Assemble and cook second pizza, garnish, and serve.
Air Fryer Brownies
Everyone loves a good Fudgy brownie. This air fryer version “bakes” in half the time of a usual brownie, so it’s safe to say we’re hooked. Don’t forget a big scoop of vanilla ice cream!
INGREDIENTS
1/2 c. granulated sugar
1/3 c. cocoa powder
1/4 c. all-purpose flour
1/4 tsp. baking powder
Pinch kosher salt
1/4 c. butter, melted and cooled slightly
1 large egg
DIRECTIONS
Grease a 6″ round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.
In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
Transfer brownie batter to prepared cake pan and smooth top. Cook in air fryer at 350° for 16-18 minutes. Let cool 10 minutes before slicing.
Air Fryer Salmon
For the fastest meal ever, turn to your air fryer—it’s a pro at prepping salmon. This salmon cooks in just 10 minutes and comes out perfectly tender on the inside with an amazing top crust. The sweet mustard topping makes this one of our favourite salmon dishes.
INGREDIENTS
2 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
2 tsp. extra-virgin olive oil
2 tbsp. whole grain mustard
1 tbsp. packed brown sugar
1 clove garlic, minced
1/2 tsp. thyme leaves
DIRECTIONS
Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Spread on top of salmon.
Arrange salmon in air fryer basket. Set air fryer to 400° and cook for 10 minutes.
Air Fryer Cheeseburger. Yes REALLY!
One air fryer cheeseburger and there’s no going back. With the quick cook time, these burgers stay perfectly juicy and basically beg for a melty slice of cheese. Load it up with your favourite toppings and feel like the burger master you are – without all the smoke in your face.
INGREDIENTS
1 lb. ground beef
2 cloves garlic, minced
1 tbsp. low-sodium soy sauce
Kosher salt
Freshly ground black pepper
4 slices American cheese
4 hamburger buns
Mayonnaise
Lettuce
Sliced tomatoes
Thinly sliced red onion
DIRECTIONS
In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper.
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese. Repeat with remaining 2 patties.
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions.
THE ULTIMATE MICRO MIXER
Ask any chef or home kitchen extraordinaire and they will tell you that this is one of THE gadgets that they simply could not do without. Find out why you need one and what it can do for you.
WHY YOU NEED A MICRO MIXER
They’re versatile. They make so many things. It’s not just about soup. If it needs to be pureed, whipped, emulsified, beaten or made into a smoothie or sauce, your micro immersion stick blender can do the job.
They’re fast. Really fast. Like in most cases 30 seconds and you’re done.
They’re small. Stick blenders are light, easy to handle, take up almost no space and fit just about anywhere.
They cut down on clean up. The greatest thing about using an immersion micro blender instead of a bigger appliance is that you are left with hardly any clean up. (We know! cleaning = the worst). Just clean the blender piece and whatever bowl or pot you blended your creation in, and you’re done.
WHAT YOU CAN DO WITH YOU MICRO IMMERSION BLENDER?
As mentioned this is one very versatile little kitchen tool with many different uses. Here are just a few ideas to get your imagination going…
HOLLANDAISE SAUCE
With an immersion micro blender it is so easy to make your own hollandaise sauce, and makes a seemingly complicated dish like Eggs Benedict quick and easy.
To make your own hand blender hollandaise, add two egg yolks with a splash of lemon juice and a pinch of salt to your bowl. Blend for about 10 seconds until eggs have lightened in colour and thickened slightly. Melt 1 stick of butter (it should be quite hot) and stream the butter into the egg yolks while blending until you have a smooth hollandaise sauce. Pour it over a poached egg or a toasted English muffin, and serve with pride!
SALSA
Everybody loves a good salsa, and if you like a smooth one, a hand held hand mixer is the perfect solution for you.
Put some tomatoes, onion, garlic, jalapeño, cilantro, salt and pepper in a tall narrow dish and move the immersion mixer up and down while you blend until you have a smooth salsa.
TIP: Put the tomatoes on top – they’re easier for the blender to break down and will add some liquid to the salsa so the other ingredients blend more quickly.
PANCAKE AND WAFFLE BATTER
The handy hand held mixer is the perfect size for a breakfast’s worth of pancake batter, and it takes just 30 seconds to mix everything up lump-free. In short, everyone should be making their pancakes and waffles the hand mixer way.
Simply toss the ingredients for your favourite pancake batter into a bowl and blend until you have a smooth batter. Pour the batter directly from the bowl onto a hot griddle or waffle maker, it’s never been easier.
YOUR FAVOURITE SOUP
Even though an immersion micro mixer can be used in many different ways, making creamy, delicious soup is by far the hand blender’s most frequent culinary adventure. So we couldn’t just leave it off the list!
MAKE A LATTE
And the best part for last! You can make a Starbucks quality latte at home using a Micro Blender and the microwave. Now we know you are sold!
TOP TIPS FROM THE TRADE
Wash it as soon as possible. The blade of the immersion blender has lots of hard-to-reach spots, and if you let it sit for too long it can be hard to clean it completely. As soon as you finish blending something, run the metal piece of my hand blender under very hot water and give it a gentle scrub with a soaped-up sponge.
Blend in bigger quantities. Immersion blenders work best when there’s a lot of blend-able stuff to work with. Avoid small quantities and shallow dishes – for best results, the head of the immersion blender must be fully submerged in whatever it’s blending.
Move it around. Move the blender around for best results up and down as it blends so that it picks up everything and blends evenly.
Let hot dishes cool before blending. When you’re making soups or other hot blended dishes, remove the pot from the heat and let cool for 10-20 minutes before you blend anything. Things can spatter occasionally when using a hand blender, getting hit with a drop of boiling hot soup is never any fun.
WE’VE GOT WHAT YOU NEED
As South Africa’s largest Catering Supplies Company we offer powerful Micro Mixers that are used by professional chefs around the country. And if it’s good enough or catering, it’s good enough for you. Don’t skim on the delicate cheap offerings out there. Opt for one that will get the job done right and last through many happy years of delicious creations.
With easy online check out and free delivery to your door, it’s never been easier to cook like a pro!
