Oysters with three sauces recipe
The ultimate in shellfish lotharios, oysters are filled with zinc, claimed to increase testosterone levels.
INGREDIENTS
ZESTY CHILLI SAUCE
125 g sweet chilli sauce
2 tbsp. extra virgin olive oil
2 limes, for zest and juice
2 tbsp. freshly chopped coriander
ORIENTAL DRIZZLE
2 tbsp. sesame oil
4 tbsp. soy sauce
1 tsp. finely grated fresh root ginger
½ lemon, for juicing
1 finely chopped small garlic clove
2 finely sliced spring onions
SHALLOT VINEGAR
100 ml red wine vinegar
1½ tbsp caster sugar
2 finely chopped shallots
DIRECTIONS
ZESTY CHILLI SAUCE
In a small bowl stir together 2 finely chopped shallots, 100ml red wine vinegar and 1½tbsp caster sugar. Stir and leave to infuse for 1hr. Empty into a serving bowl. Per serving 38cals, 0g fat (0g saturates), 8g carbs (8g total sugars)
ORIENTAL DRIZZLE
In a small bowl, stir together 2tbsp sesame oil, 4tbsp soy sauce, 1tsp finely grated fresh root ginger, the juice of ½ lemon, 1 finely chopped small garlic clove, 2 finely sliced spring onions and some seasoning. Empty into a serving bowl. Per serving 57cals, 6g fat (1g saturates), 1g carbs (1g total sugars)
SHALLOT VINEGAR
In a small bowl stir together 2 finely chopped shallots, 100ml red wine vinegar and 1½ tbsp caster sugar. Stir and leave to infuse for 1hr. Empty into a serving bowl. Per serving 38cals, 0g fat (0g saturates), 8g carbs (8g total sugars)
