Mac & Cheese Pizza
Carbs on Carbs, ‘Cause you gotta have a cheat day! It’s literally like heaven on a plate.
1 box macaroni and cheese, plus ingredients called for on box
1 c. shredded cheddar, divided
1 c. shredded mozzarella, divided
1 lb. pizza dough
Extra-virgin olive oil, for brushing
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
Freshly ground black pepper
Freshly chopped parsley, for serving
Preheat oven to 450° and line a large baking sheet with parchment paper.
Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted.
Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes.
Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more.
Garnish with parsley and serve warm.