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Fudgy Waffle Brownies

Fudgy Waffle Brownies

Use butterscotch, peanut butter or chocolate chips to dress up this dessert-meets-breakfast masterpiece.


6 tbsp. butter, cut up

1 bar bittersweet chocolate (50% to 60% cacao), chopped

3/4 c. sugar

1 large egg beaten

2 tsp. vanilla extract

1/2 c. whole milk

1 c. all-purpose flour

1/4 c. unsweetened cocoa

2 tsp. baking powder

1/2 tsp. salt

1 c. butterscotch, peanut butter or chocolate chips

Ice cream and berries (optional)


Preheat waffle maker.

In a 4-quart saucepan, heat butter and chocolate on medium-low until melted and smooth, stirring. Remove from heat. Stir in sugar. Whisk in egg and vanilla until combined. Stir in milk.

In a bowl, whisk flour, cocoa, baking powder, and salt. Stir into butter mixture just until smooth. Fold in chips.

Spray waffle maker with non stick cooking spray; add 1/4 to 1/2 cup of batter. Close the waffle maker; cook 2 to 3 minutes or until just set and crisp around the edges. With the edge of a thin silicone spatula, cut brownie into quarters and gently lift each quarter from the waffle maker. Repeat with remaining batter. Serve with ice cream and berries, if desired.

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