Who doesn’t love avo?! This is so delicious and so fun and easy to make.
1 tbsp. extra-virgin olive oil
1/4 onion, finely chopped
250grams ground beef
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder
Freshly ground black pepper
1/2 c. frozen mielies
2 avocados, halved and peeled
sliced Monterey Jack
2 tsp. freshly chopped cilantro, for garnish
1/4 c. quartered cherry tomatoes
sour cream, for garnish
In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.
Return skillet to heat and stir in spices, season with salt and pepper, and stir in frozen corn. Cook until corn is warmed through, 2 to 3 minutes more. Remove from heat.
Line up chopsticks on either side of avocado, then carefully make slices 1/4” apart, making sure your knife hits the chopsticks. Repeat with remaining avocado.
Place avocado on serving plate. Place slices of cheese between each cut, then top with ground beef mixture. Top with sour cream, garnish with cilantro and serve.