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Cheesy Bacon and Egg Roll-Ups

Cheesy Bacon and Egg Roll-Ups

No bread? No problem. This is a total winner that is really satisfying.


6 large eggs

2 tbsp. milk

1/4 tsp. garlic powder

Kosher salt

Freshly ground black pepper1 tbsp. 


1 tbsp. finely chopped chives

12 slices bacon

shredded cheddar


In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. 

In a non stick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. 

On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

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