Bloody Mary Pops
2 c. tomato juice
2 oz. (1/4 c.) vodka
2 tbsp. Worcestershire sauce
1 tbsp. pickle juice
2 tsp. hot sauce (such as Tabasco)
Juice of 1 lime
10 celery sticks
flaky sea salt, for garnish
2 tsp. Old Bay seasoning, for garnish
In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle moulds, then insert a celery stick into each pop.
Freeze until solid, about 6 hours.
Run warm water over moulds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.