Posted on

Bloody Mary Pops

Bloody Mary Pops


2 c. tomato juice

2 oz. (1/4 c.) vodka

2 tbsp. Worcestershire sauce

1 tbsp. pickle juice

2 tsp. hot sauce (such as Tabasco)

Juice of 1 lime

10 celery sticks

flaky sea salt, for garnish

2 tsp. Old Bay seasoning, for garnish


In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle moulds, then insert a celery stick into each pop.

Freeze until solid, about 6 hours.

Run warm water over moulds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.

popup image
Sign up to our


And get 10% off your first order

*Non Sale Products | Online check out only

indicates required