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Tequila Sunrise Pops

Tequila Sunrise Pops


2 c. pineapple juice

1/2 c. tequila

1/4 c. lime juice

1/4 c. grenadine

2 limes


Place 9 dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mould.

Use a paring knife to create a slit in the centre of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice. 

Freeze until solid, about 4 hours.

When ready to serve, cut open Dixie cup with scissors and peel them away from the pops. Enjoy !

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