RACK OF LAMB ROAST

EASY RACK OF LAMB ROAST

Ingredients

• 3 cloves garlic
• 3 tbsp. fresh rosemary leaves
• 1 tbsp. fresh thyme leaves
• 1/2 tsp. kosher salt, plus more for sprinkling
• 2 tbsp. extra-virgin olive oil
• 2 (8-rib) frenched racks of lamb
• Freshly ground black pepper
• Freshly chopped parsley, for garnish
• Lemon wedges, for serving

Directions

1. Step 1: In a food processor, pulse garlic, rosemary, thyme, and salt until minced. Drizzle in olive oil and process until a paste forms.
2. Step 2: Place lamb on a large rimmed baking sheet and season all over with salt and pepper. Coat tops with herb rub and let sit at room temperature for 1 hour.
3. Step 3: Meanwhile, preheat oven to 180°. Roast lamb for 25 to 30 minutes for medium-rare.
4. Step 4: Tent with foil and let rest 15 minutes before carving into chops.
5. Step 5: Sprinkle with parsley and serve with lemon wedges.