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PINEWHEEL SNADWICHES

PINEWHEEL SNADWICHES

Pinwheel sandwiches are delicious swirls retro swirls, ready for game day, ready for lunchboxes or just ready as an anytime snack. They’re easy to assemble, look great on a platter, and are ideal for a party. To make them, you’ll layer flour tortillas with tangy mayonnaise, sliced cheese, deli meats, and lettuce. All that’s left to do is roll them up tightly and slice. Simple!

Ingredients:

  • 5 tbsp.  mayonnaise
  • 2 tbsp. BBQ seasoning
  • 8 flour tortillas
  • sliced American or cheddar cheese
  • deli-sliced baked ham
  • deli-sliced turkey breast
  • butter lettuce leaves

Directions:

  1. Step 1: In a small bowl, mix mayonnaise and BBQ seasoning.
  2. Step 2: On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
  3. Step 3: To serve right away, slice into 5cm rounds and arrange on a platter. To make ahead, place them side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.
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