Mojito Watermelon Pops
2 c. pineapple juice
1/2 c. tequila
1/4 c. lime juice
1/4 c. grenadine
2 limes, sliced
Add sugar, mint, and lime wedges to bottom of a large dish. Using a muddler or the back of a spoon, break up mint and lime to release mint oils and lime juice. Pour rum over and stir to combine.
Add watermelon to rum mixture and let soak 1 hour.
Line 2 large baking sheets with parchment paper. Remove watermelon from rum mixture and brush off any mint leaves. With a paring knife, make one small cut into rind of each watermelon wedge and gently push popsicle sticks into place. Arrange in a single layer on prepared baking sheets. Freeze until solid, at least 2 hours.
Serve watermelon popsicles garnished with lime zest and chopped mint.