Spending time with Joke Gonggrijp, co-owner of several of Hermanus’ most beloved establishments, it’s clear that energy, vision, and a mission to create exceptional experiences are at the heart of everything she does. Together with her family, she has built a thriving hospitality business, transforming overlooked spaces into some of the town’s most sought-after destinations along the southern coast of the Western Cape.
One of the first ventures was Dutchies, a beachfront eatery that has evolved from a simple takeaway into a beautifully expanded restaurant. With ocean and mountain views and a fresh menu including sushi, seafood and some dutch speciality dishes, it has become a local and international favorite, known for its relaxed yet polished atmosphere—and, as one Dutch guest put it, “the best bitterballen in town.”
Then came Ficks Pool Restaurant, a bold vision led by Daan, the creative force behind the businesses. What was once just a rocky outcrop and unusable toilet block is now a breathtaking sundowner spot, dramatically clinging to the cliffs. Many doubted its viability, but against all odds, Ficks opened in December 2019—just months before the world shut down.
When the pandemic hit, the hospitality sector was one of the hardest affected, in South Africa and the world over. Many businesses didn’t survive, but with resilience, adaptability, and strong partnerships, Joke and her family pushed through. Core Catering Supplies’ Hermanus franchise played a key role, ensuring a steady supply chain during uncertain times.
During lockdown, sourcing fresh bread became a challenge. While searching for a supplier, Daan had a bold idea: “Why not open our own bakery?” Though launching a new business in a crisis seemed impossible, Daan’s Bakery was born. Starting with one baker in a small space, it has since grown to a team of five, supplying their own restaurants, other businesses, and the wider community.
Perhaps the most meaningful of all their ventures, Only Specials is more than just a coffee shop. It serves as a training center for individuals with intellectual disabilities, giving students a work experience and a pathway to employment. Partnering with Camphill Village, Only Specials runs a one- to two-year training program aimed at securing jobs for its students. In December 2023, five of the first eight trainees successfully completed the program. One is already set to work at Dutchies, while others are securing placements. The goal is for Only Specials to be financially self-sustaining within two years.
Joke Gonggrijp: Passionate Entrepreneur and Catalyst for Social Change
Joke’s story is a testament to vision, resilience, and the strength of good industry relationships. The Core Catering Hermanus team is proud to support their journey, supplying the products, service and support that help their businesses thrive.
From transforming spaces to pioneering social enterprise, Dutchies, Ficks, Daan’s Bakery, and Only Specials showcase the impact of passion-driven hospitality. At Core, we are honored to support the people and places that bring these inspiring stories to life.
Is the loud whir of a blender disrupting your customers’ experience? If you’ve ever had a customer flinch at the sound of a blender during their meal or drink, you know how important it is to maintain a peaceful atmosphere. Traditional blenders can be noisy, making it hard for guests to enjoy their conversations or fully immerse in the ambiance of your space. That’s where the Marola 2.5L Bar Blender with a Sound Cover comes in – designed to reduce noise and enhance both the customer and staff experience. This game-changing appliance is perfect for restaurants, bars, and cafes looking to combine power and quiet, allowing you to deliver excellent service without the disruption of loud machinery.
Research shows that noise, in a hospitality setting, directly affects the enjoyment customers have, including their willingness to return to a particular venue.
Why Noise Matters in Hospitality Spaces
The sound quality of the environment you create for customers directly shapes their overall experience. This also impacts the customer’s enjoyment of everything your business offers, as well as the mood they hoped to enjoy when they chose to dine at your restaurant or bar.
An environment that emphasizes customer comfort will almost always make a good first impression on new guests and maintain credibility with returning customers. Controlling the noise in your establishment gives you more control over the customer experience and creates a work environment that considers the long-term effects on staff hearing.
Aspects such as sound quality, customer service, and cleanliness contribute to building trust in your business. If there are any errors regarding food or drinks, customers are more likely to overlook these issues due to the environment you’ve created. This leads to consistently positive reviews, which are key to attracting new customers and building credibility within the hospitality industry.
The benefits of noise-reducing Bar Blender Technology
Improved Customer Experience
In the fast-paced hospitality industry, creating a calm and inviting atmosphere is crucial for customer satisfaction. Traditional blenders can reach noise levels similar to a lawnmower, disturbing the dining experience—especially in open kitchens where guests are close to the action. A soundproof blender, with its insulated covering, significantly reduces noise, allowing for a quieter and more serene environment. Customers can engage in conversations without being interrupted by loud machinery, improving the overall ambiance. When patrons feel comfortable, they’re more likely to stay longer, return, and leave positive reviews, ultimately boosting your business reputation and customer loyalty.
Staff Efficiency and Well-Being
In a busy kitchen, communication is key to maintaining smooth operations. Traditional blenders can make it difficult for staff to communicate effectively, leading to miscommunication, frustration, and delays. With soundproof blenders, the noise is greatly reduced, allowing kitchen staff to converse seamlessly without raising their voices. This enables smoother task coordination and better overall workflow, enhancing productivity during peak hours. Additionally, quieter working conditions contribute to a more positive atmosphere for staff. High noise levels can lead to stress and fatigue, but when employees work in a quieter, less chaotic environment, their morale improves. A happier, more focused team translates into better performance, a cohesive work dynamic, reduced turnover, and improved efficiency.
Enhanced Brand Image
Investing in quieter, more efficient kitchen equipment speaks volumes about your brand. Using soundproof blenders not only improves the customer and employee experience but also shows that your business values innovation and comfort. This thoughtful approach to both staff and customer experiences helps create a positive brand image. In a competitive market, attention to these details can set your establishment apart, making it known as a place that cares about quality and well-being. By embracing noise-reducing technology, you signal to customers and employees alike that your business is modern, forward-thinking, and committed to providing the best possible experience.
Why Choose the Bar Blender with Sound Cover by Marola?
When selecting a blender for your hospitality business, performance and reliability are essential. The Bar Blender 2.5L with Sound Cover by Marola is designed to deliver both, ensuring that you can meet the high demands of your bar or kitchen while creating a comfortable and efficient environment.
Here’s why the Marola commercial bar blender should be your go-to choice:
Durability and Performance
Crafted with commercial-grade materials, this blender is built to withstand the demanding conditions of a busy bar or restaurant. Whether you’re mixing cocktails, smoothies, or sauces, the Marola blender delivers exceptional power and performance every time. Its robust motor ensures quick and consistent blending, while the noise-reducing cover minimizes disruption to your workflow. With this blender, you can confidently tackle any task, knowing it’s built to last.
Sleek, Professional Design
In addition to its performance, the Marola blender boasts a sleek, modern design that fits seamlessly into any professional bar setup. The sophisticated black color complements a wide range of kitchen and bar aesthetics, ensuring it looks as good as it performs. Its compact design also means it takes up minimal counter space, making it an ideal choice for establishments looking to maximize efficiency without compromising on style.
Energy Efficiency and Eco-Friendly Design
In today’s eco-conscious world, businesses are increasingly focused on reducing their environmental impact, and the Marola blender is no exception. The durable, high-quality construction ensures it has a long lifespan, reducing the need for frequent replacements and supporting your eco-friendly goals. Plus, the quiet blending capabilities mean less energy spent on noise control, contributing to a more relaxed and productive environment.
Choosing the noise-reducing Bar Blender 2.5L with Sound Cover by Marola is an investment in both performance and comfort, giving you the durability, design, and efficiency you need to elevate your business.
Reduced noise in your bar or kitchen leads to key benefits that enhance both the customer and staff experience. A quieter environment creates a more comfortable, enjoyable atmosphere for customers, allowing them to converse without the distraction of loud equipment. Staff can work more efficiently in a noise-reduced space, improving communication and fostering a more relaxed work environment. Additionally, a noise-reducing bar blender helps elevate your business’s appeal by demonstrating your commitment to innovation, quality, and customer comfort.
Optimise your bar experience with the latest noise-reducing commercial blender by Marola. Explore our product range today and take the first step toward creating a quieter, more efficient, and customer-friendly space.
Then you will love these fun and fabulous milkshake recipes! It’s all about over the top decadence and our deliciousness.
OREO MILKSHAKE
Ingredients
500ml cups vanilla ice cream
160ml Milk
8 Oreo cookies
5ml vanilla extract (optional)
Whipped cream for serving
Directions
Blend together the ice cream, vanilla extract milk and Oreos in an electric blender until mostly smooth.
Serve in large glasses and garnish with whipped cream.
RAINBOW PUDDING MILKSHAKE
Ingredients
300ml of milk
300ml cream
6 egg yolks
100g sugar
30ml flour
30ml cornstarch
400g butter (cut into cubes and cold)
10ml vanilla extract
Food colouring in the colours of your choice
Chocolate sauce
300ml whipping cream
Mix sugar, flour and cornstarch together in a microwaveable mixing bowl. After the ingredients are combined, add the egg yolks and mix again. Finally, add the cream and milk, and whisk until well combined.
Transfer the mixture to a medium-sized saucepan on low heat and continue mixing until thickened for about 10-15 minutes. Cover with plastic wrap and chill for 3 hours.
Once chilled, separate into bowls and colour using the food colouring. Add each custard mixture to a separate piping bag.
Prepare the whipped cream by whipping together cream and vanilla until soft peaks form.
Prepare serving cups/jugs with chocolate sauce and start layering your custard one colour at a time.
Finish with a swirl of cream on top and serve.
CARAMEL MILKSHAKE
Ingredients
250ml cold milk
500ml vanilla ice cream
50ml caramel sauce
80ml chocolate chips
Directions
Decorate your serving glasses with some caramel sauce.
Using an electric blender, blend together chocolate chips and milk.
Add the ice cream and the rest of the caramel sauce to the mixture and blend well.
Pour into the decorated glass, garnish with some extra chocolate chips and caramel sauce.
CHOCOLATE COFFEE MILKSHAKE
Ingredients
20ml cacao powder
2 shots espresso
5 scoops ice cream
5ml salt
250ml almond milk or regular milk
Directions
The first step is to prepare your shots of espresso.
Using a blender, mix together the cacao powder, espresso, ice cream, salt and milk until creamy.
Pour into cups and garnish with extra cacao powder and cacao nibs. Serve.
RED WINE MILKSHAKE
Ingredients
1,4L natural vanilla ice cream
240ml red wine
120ml vodka
Whipped cream for serving
Maraschino cherries for serving
Directions
In an electric blender, blend together the ice cream, red wine and vodka until smooth and combined.
Divide the milkshake mixture between glasses and garnish with whipped cream and maraschino cherries.
GOURMET GRANADILLA AND COOKIE MILKSHAKE
Ingredients
375ml vanilla ice cream
160ml milk
115g granadilla pulp
125ml whipped cream
6 – 8 ginger cookies
Directions
Using an electric blender, blend together the ice cream and milk until thick and smooth. Add 3/4 of the granadilla pulp and pulse to mix. Do not over blend as the granadilla pips will break up.
Pour into serving glasses and top with whipped cream.
Garnish with crushed ginger cookies and the remainder of the granadilla pulp.
Serve immediately.
CHOCOLATE PEANUT BUTTER MILKSHAKE
Ingredients
2 scoops vanilla ice cream
250ml peanut butter
250ml milk
125ml chocolate syrup
Directions
Using an electric blender, blend together the ice cream, peanut butter and milk until thick and creamy.
Prepare your serving glasses by layering them with the chocolate syrup.
Pour the milkshake into the prepared glasses and top with whipped cream, chocolate syrup and peanut butter chips.
MINTY BANANA AND AVOCADO MILKSHAKE
Ingredients
250ml frozen sliced banana
1/2 medium-sized avocado, peeled and pitted
3 dates, pitted
4–6 leaves of mint
15ml dark chocolate chips
250ml unsweetened plain almond milk
Directions
Using a high-speed blender, blend all the ingredients together until smooth and creamy.
Garnish with fresh mint leaves and chocolate chips.
Serve immediately.
SPICED PUMPKIN COFFEE SHAKES
Ingredients
250ml milk
125ml canned pumpkin
30ml sugar
5 ml pumpkin pie spice
250ml strong brewed coffee
15ml vanilla extract
1L vanilla ice cream
250ml crushed ice
Sweetened whipped cream
Directions
In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered overnight
Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Located at the InterContinental Johannesburg O.R. Tambo Airport, Quills Restaurant offers a unique dining experience that showcases the spirit of Africa through its vibrant decor and authentic cuisine. Upon entering, guests are greeted by an impressive 18-metre porcupine quill mobile suspended from the ceiling and a dramatic collage of traditional African masks, setting the tone for a memorable meal. The ambience is relaxed and quiet, making it the perfect spot to escape the bustle of the airport.
The restaurant serves delicious breakfasts, cosmopolitan lunches, and contemporary dinners, specializing in local dishes paired with outstanding South African wines.
Quills Bar is the perfect spot to relax, socialize, or spend quality time with friends and family, offering an excellent variety of cocktails, local wines, ciders, and beers. With its warm hospitality and distinctive atmosphere, Quills Restaurant reflects the energy, originality, and passion of South Africa’s City of Gold, making it an ideal destination for any occasion.
Below, we break down what’s most important to know when preparing this classic dish.
The best cut for roast beef.
There’s no single cut of beef that is necessary to make roast beef; some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. Since the meat is slow-roasted for a long amount of time, tougher, lean cuts of meat are ideal because they will still come out tender. Just be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy.
The secret to tender roast beef.
It’s all about cooking low and slow. A longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust. With something like a top-round roast, searing can be next to impossible. Starting with a hot oven gives the roast a chance to get that beautiful crust without bringing out a pan. After you’ve got a head start on that crust, you can lower the temperature, and the meat will start cooking from the inside out.
Top tips for roast beef:
— Use a meat thermometer. It takes the guesswork out of cooking big pieces of meat, and we swear it’ll come in handy more than just this once. Pro tip: make sure you’re inserting your thermometer far enough to hit the center of the roast for an accurate reading.
— Seasoning. This is where you can really get creative. Use garlic, thyme, rosemary, salt, and pepper as the base. Spices like cumin or coriander seeds are delicious as well, do what feels right to you! Just don’t be shy about the flavourings; this is a big cut of meat, and the more flavour, the better.
— Slicing your roast beef. It’s tempting to dig right in when your roast comes out of the oven, but resist! Transfer your meat to a cutting board and let it rest for 30 minutes to allow all the juices to redistribute throughout the muscle.
Storage and leftovers.
Leftover roast beef can be stored in an airtight container in the refrigerator for 3-4 days. To help the meat retain moisture, don’t slice any uneaten parts of the roast before storing. Slice servings from the cold roast before reheating. To freeze, wrap the remaining roast in plastic wrap and store it in a freezer-safe ziptop bag for up to 3 months.
The best Roast Beef Recipe ever !
Ingredients:
1 (4-lb.) round roast
1/4c. extra-virgin olive oil
3 cloves garlic, minced
1tbsp. chopped fresh rosemary
1tbsp. chopped fresh thyme leaves
4tsp. kosher salt
1tsp. freshly ground black pepper
Directions:
Let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight.
reheat oven to 180°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
Remove from oven and let rest 15 to 30 minutes before serving.
Save the heavy pudding for winter. It’s summer time so bring on the pav—always in fashion, always delicious—here made using the best of the summer fruit. If you can’t find good, fragrant, fully ripe nectarines, you can use peaches, or simply load it up with a mix of berries. And if it’s not Christmas, make it just because.
INGREDIENTS
6 eggs, separated
360 g caster (superfine) sugar
1 teaspoon white wine vinegar
2 teaspoons cornflour (cornstarch)
A few drops of natural vanilla essence
375g mascarpone
200ml pure cream (35% fat), lightly whipped
2-3 drops rosewater (optional)
3 tablespoons icing (confectioners’) sugar
1 vanilla bean
300g raspberries
100g blackcurrants
50g sugar
250 ml lemon curd
2 peaches
100 g blueberries or silvanberries, or both
METHOD
Preheat the oven to 160°C . Beat the eggwhites until soft peaks form, then whisk in the sugar, then the vinegar, cornflour and vanilla essence. The mixture should be stiff by now. Tip onto a baking tray lined with baking paper and use a spatula to form a steep-sided round, 6 cm (2½ inch) high and 25 cm (10 inches) diameter.
Bake for 10 minutes, then reduce the oven to 140°C and bake for about 90 minutes, checking that it doesn’t brown too much—if at all—and turning down the oven further as need be. Allow to cool in the turned-off oven (some modern ovens may need to be wedged open so the meringue doesn’t sweat).
Combine the mascarpone, cream, rosewater (if using), icing sugar and seeds scraped from the vanilla bean. Stir well, taking care not to overwhip or the mixture will split. Heat half the raspberries over gentle heat to break them down to a sauce. Allow to cool and stir, in one or two quick motions, into the mascarpone mixture so it’s kind of rippled.
Heat the blackcurrants with the sugar and water in a small saucepan over high heat to melt and soften. When fruit is soft, press through a sieve and discard solids.
Spread lemon curd over the top of the pav, cover with the mascarpone mixture, then garnish with sliced peaches, the remaining raspberries and the blueberries and silvanberries if you have them. Drizzle on the blackcurrant syrup to serve.
PVC placemats have become a staple in the hospitality industry, offering a practical, stylish, and durable solution for table settings. With a range of colours available, each shade brings a unique appeal to different venues and dining experiences. Let’s explore how each colour can add to your hospitality space.
Beige
Beige PVC placemats exude warmth and subtle sophistication, making them perfect for cozy cafes, family-style restaurants, and rustic dining venues. Their neutral tone blends seamlessly with natural wood and earth-toned décor, creating a relaxed yet refined ambiance.
Black placemats are synonymous with elegance and versatility. They provide a sleek, modern backdrop for tableware, making them ideal for upscale restaurants, cocktail bars, and fine dining establishments. Black works beautifully in minimalist settings and makes colourful or metallic tableware stand out.
Blue placemats bring a calming and inviting touch to any table. Their rich tones evoke feelings of serenity, making them a great choice for seaside restaurants, breakfast spots, or spaces aiming to create a relaxed dining atmosphere. Blue pairs wonderfully with white, silver, or nautical-themed décor.
Platinum PVC placemats add a touch of glamour and sophistication to table settings. Their subtle sheen and modern tone make them perfect for special occasions, banquets, or high-end establishments. Platinum pairs effortlessly with sleek tableware, crystal glassware, and metallic accents.
With a clean, industrial aesthetic, stainless steel-coloured placemats are perfect for modern and urban-inspired venues. Their understated elegance pairs well with contemporary furniture and bold tableware, creating a sleek and polished look that suits chic eateries and trendy cafés.
Silver grey placemats strike a balance between modernity and subtlety. Their versatile hue works well in both casual and formal settings, making them a go-to for venues looking for a practical yet stylish option. They pair beautifully with cool-toned tableware and modern décor.
White placemats radiate simplicity and sophistication, offering a crisp, clean aesthetic for any dining space. They are particularly popular in banquet halls, weddings, and formal dining venues. White highlights intricate tableware designs and provides a bright, welcoming look.
Whether you’re looking to create a cozy, elegant, or modern dining atmosphere, PVC placemats offer a color to suit every hospitality setting. From the timeless appeal of beige to the bold sophistication of black, these placemats provide the perfect finishing touch to complete your table settings while offering practical benefits.
Also known as the Bob Marley this tantalising cocktail is made with Blue Curacao, Grenadine and pineapple juice. A distinctive cocktail with three layers, each representing one of the colours of the Rastafarian flag.
This popular drink is fun, tropical and delicious!
INGREDIENTS:
Red layer – bottom
1 tot Light Rum (also known as silver rum)
2 tots Strawberry Daiquiri Mix
1 tot Grenadine Syrup
Yellow layer – middle
Pineapple juice makes up most of the middle layer. Since the Grenadine is heavier, the pineapple (or mango) will float above it creating the middle third of the drink.
1 tot Light Rum
3 tots of Pineapple Juice or Mango Juice. You can use fresh mango or pineapple hunks, but you’ll need to blend this mixture in a blender.
1 tot of Sweet and Sour Mix.
Green layer – top
Remaining yellow layer mixture.
1/2 tot Blue Curacao
Garnish
Add a wedge or slice of fresh pineapple.
On a cocktail skewer, add a few maraschino cherries.
Sprig of Mint (optional)
DIRECTIONS:
STEP 1: Combine all ingredients for the red layer into a cocktail shaker with just a few ice cubes. Shake until chilled.
STEP 2: Pour the mixture into the bottom of the glass (filling 1/3 of the glass). This is the lowest third of your glass.
STEP 3: Fill your glass with ice. This will depend on the size of your glass.
STEP 4: Rinse the cocktail shaker then add all ingredients for the yellow layer. Shake with a few ice cubes until chilled.
STEP 5: Slowly strain into your glass filling the middle 1/3 of the glass. Use only half of the mixture.
STEP 6: Use the remaining drink mixture in the cocktail shaker and add 1/2 tots of Blue Curacao. Shake until chilled and pour slowly on top.
STEP 7: Add a slice of pineapple and maraschino cherries for garnish. Optional, add a sprig of mint too.
It’s equal parts pretty and nutritious with a naughty little kick! Each layer is a different combination of flavours that coexists to make one delicious drink.
INGREDIENTS:
For the orange-mango layer:
5 cubes of ice
4-6 mango slices
a splash of orange juice
2 tots vodka
For the strawberry-banana layer:
5 cubes of ice
5 strawberries
1 banana
a splash of almond milk
For the kiwi-greens layer:
5 cubes of ice
2 kiwis
a handful of kale/spinach
a splash of almond milk
DIRECTIONS:
1. For the orange-mango layer, put ice into a blender along with a splash of orange juice and mango slices. Blend well. If you find that your orange-mango smoothie isn’t thick enough, try adding more ice and a couple more mango slices. Pour the mixture into a glass and place in the freezer while you’re blending your other two layers.
2. Clean the blender and reuse to make the strawberry-banana layer. Toss ice, strawberries, banana and a splash of almond milk into the blender and blend until smooth. Pour directly on top of the orange-mango layer, and then place back the glass back into the freezer.
3. Clean the blender once again for the final kiwi-greens layer. Blend your ice, kiwi, spinach, kale and almond milk until smooth. Pour the kiwi and greens on top of your strawberry-banana layer.
4. Garnish your pastel layer smoothie with a sprinkle of chia seeds and sliced fruit. Enjoy!
This takes the idea behind classic favourites like frozen margaritas and strawberry daiquiris to the next level with colourful, bright layers. They’re quick, simple, and best of all, only need 5 ingredients. This recipe uses vodka, but these would be equally great with rum or any of your favourite flavoured options.
INGREDIENTS:
6 tots. vodka, divided
3 cups lemonade, divided
2 cups Frozen Mango
2 cups chopped strawberries
3 cups ice
Lemon Slices, for garnish
strawberries, for garnish
DIRECTIONS:
Step 1
Fill blender with mango, 2 tots vodka, 1 cup lemonade and 1 cup ice. Blend until smooth. Transfer mixture to a separate container and freeze for 30 minutes. Clean blender.
Step 2
Fill blender with strawberries, 2 tots vodka, 1 cup lemonade and 1 cup ice. Blend until smooth. Transfer mixture to a separate container and freeze until ready to serve. Clean blender.
Step 3
Fill blender with remaining vodka, lemonade and ice. Blend until smooth. Transfer mixture to a separate container and freeze until ready to serve.
Step 4
Pour each mixture into serving glasses in layers starting with the mango mix, then adding the strawberry lemonade mix, and ending with the lemonade mix.
South Africa’s hospitality, travel, and wine industries continue to receive prestigious global and local recognition, reinforcing the country’s reputation as a premier destination for culinary enthusiasts, luxury travelers, wine connoisseurs and nature lovers alike. These accolades celebrate South Africa’s commitment to quality, innovative design, and uniquely unforgettable guest experiences, making it a beacon for both travelers and the global hospitality community.
Among the recognitions is The Inside Guide’s “The Hot List”, a curated selection of South Africa’s finest dining spots, artistic spaces, and must-visit hangouts. Such guides, alongside international awards, highlight the depth and diversity of what South Africa has to offer.
South Africa’s vineyards have secured their place on the global stage, with five estates earning spots in the World’s Best Vineyards Awards. Creation Wines in the Hemel an Aarde Valley in Hermanus (Western Cape)….the name translated in Afrikaans to “heaven and earth”, a very fitting name… achieved an outstanding 3rd place globally, also claiming the title of Best Vineyard in Africa. These accolades reflect not only the exceptional quality of South African wines but also the immersive experiences provided by the country’s wine estates—blending breathtaking landscapes, great service, locally sourced ingredients and decor, and unique hospitality.
In the hospitality sector, a luxury lodge in Mpumalanga province earned three global awards at the World Luxury Hotel Awards 2024, showcasing South Africa’s ability to deliver personalized, world-class experiences. These honors, alongside recognition at the Global Brands Magazine Awards, highlight the country’s ability to compete on a global scale and set benchmarks for excellence in service and guest satisfaction.
With so many Core branches customers receiving well-deserved recognition, hubs like Cape Town, Johannesburg and Durban are celebrated as global hotspots for world-class establishments. Beyond these cities, hidden gems in South Africa’s other provinces also shine brightly, making the country a destination of choice for travelers seeking diverse and enriching experiences. It’s not just about existing clients; this moment is about celebrating South Africa’s place on the global hospitality map and the wider recognition of Africa as a must-visit destination.
Core Catering Supplies is proudly South Africa and proud to support some of the establishments celebrated on these global platforms, and equally as proud to celebrate those that have not yet received the recognition. Core aims to provide a concierge experience for our customers, helping them make their businesses better. Part of that is offering a unique mix of trusted international names like HEPP for cutlery, Steelite for crockery, APS Buffetware, and ONIS glassware as well as innovative hospitality solutions. We strive to provide our clients with everything they need to consistently deliver award-winning guest experiences. For those who haven’t yet partnered with us, we invite you to visit a Core branch or explore our products online—and experience how we help you “Enjoy the Difference.”
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