MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavour.
Ingredients
- package 250 grams cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
- Optional garnishes: Halved rye crisps and rolled tortilla chips
Directions
In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. If desired, press a rye crisp or rolled tortilla chip into the top of each cheese ball just before serving.
