INGREDIENTS
2 lettuce leaves
4 bacon slices
2 slices of tomato
2 tsp of mayonnaise
1 slice of Swiss cheese
2 toasted pieces of bread
Hickory wood chips
INSTRUCTIONS
Cook bacon for 10 minutes or until browned
Dab bacon with a paper towel to take off excess grease
Set on a plate, place the smoking dome on it, connect the smoking gun hose and get ready to smoke.
Load the smoking gun with hickory wood chips, connect the hose to the smoking dome, turn on the gun and ignite the wood chips.
Once your dome is full of smoke, turn off the gun and let it infuse for 30 seconds.
Spread mayo on both slices of bread.
Assemble lettuce, tomato, bacon and cheese on one slice of bread and top with the remaining one.
Place sandwich in a ziplock bag, insert the smoking gun hose in the bag and close it.
Load the smoking gun with hickory wood chips, turn on the gun and ignite the wood chips.
Once the bag is full with smoke, let it set for 30 sec. or seal it and place in your lunch box for snack time!
