If this doesn’t say I love you, nothing will! It’s rich, its creamy and it’s flat out dreamy. To make it even more desirable, it is also so easy to make!
INGREDIENTS
Softened butter, for greasing dariole moulds
250g Organic dark baking chocolate
250g unsalted butter
5 egg yolks
5 whole eggs
125g caster sugar
60g cake flour, sifted
DIRECTIONS
Brush the inside of 8 dariole moulds with softened butter and coat with sifted Cocoa Powder, tapping out any excess.
Gently melt the NOMU Decadent Hot Chocolate Chunks and butter in a double boiler or in the microwave, stirring to mix well. Whisk together the egg yolks, whole eggs and caster sugar with an electric mixer until pale and fluffy. Slowly pour the chocolate mixture into the egg mixture, mixing until well combined. Gently fold in the flour and spoon into the moulds. Chill overnight or for a minimum of 4 hours.
Preheat the oven to 200°C.
Bake the puddings for 8-10 minutes until the tops are just firm to the touch, but still wobbly and liquid in the centre. Tip out onto a plate and serve with cream, vanilla ice cream, or vanilla
