This is Cape Town’s premier and thrilling new dinner experience! Embark on a culinary journey aboard a luxury double-decker restaurant bus, where guests are treated to the city’s most incredible 4 and 6-course meals crafted by award-winning chefs. Paired with the finest award-winning Cape wines, your senses will be delighted as you indulge in this bus Cuisine adventure, all while savouring the breathtaking views of the most beautiful city in the world.
Launched in November 2024 by seasoned hospitality entrepreneurs Janse de Villiers and Jonathan Faurie, Bus Cuisine has proved to be immensely popular with locals and tourists alike. The dedicated and expertly trained staff leave no detail overlooked, ensuring that every moment of your journey is nothing short of unforgettable. Each table, adorned with wooden accents and plush seating, is carefully designed to provide both comfort and safety. Custom glass holders are included to prevent any spills as guests enjoy their meal on the move. With a menu featuring local flavours and dishes prepared by award-winning chefs, every bite is a celebration of South African culinary excellence.
Bus Cuisine brings together the very best of Cape Town — world-class cuisine, exceptional wines, and some of the most awe-inspiring views in the world. It is a fantastic and unusual idea and we wish them many more years of success ahead!
Bridge on Bond Centre in Randburg came alive on 19 March 2025 as Core Catering Supplies hosted an exclusive Open Day, welcoming industry professionals, suppliers, and long-standing clients to experience the best in hospitality solutions. Despite challenges caused by the Ekurhuleni Metro Police strike, the event was a resounding success, filled with live demonstrations, networking, and plenty of great food and drinks.
Randburg is home to one of Core Catering Supplies’ flagship corporate branches, serving the greater Johannesburg hospitality and catering industry for nearly two decades. The past 2 years have been under the leadership of General Manager Antony Greene, the branch has recently welcomed four sales new team members, making this event the perfect opportunity to introduce them to the industry and immerse them in Core’s culture of service, expertise, and innovation.
As always, Core’s mission is to support hospitality professionals by providing top-tier products, fostering connections, and helping businesses grow. This Open Day was not just about showcasing products – it was about building relationships, supporting local suppliers, and celebrating the industry as a whole.
Live Demos & Supplier Highlights
Guests were treated to live cooking demonstrations, testing, and exclusive tastings from some of Core’s most valued partners:
The Tramontina team grilled up premium picanha, paired with refreshing Caipirinhas, showcasing their high-performance cookware and boasting a freshly stocked section of the shop.
The BCE team were out in full force and demonstrated a selection ofequipment including; ovens, coffee machine, waffle maker and tableware proving why they remain a leader in commercial catering equipment.
Stefanie and the Socks team seamlessly worked alongside Mia from Delta Distillery creating an impressive mixology showcase, featuring a selection of handcrafted cocktails, mocktails and yummy milkshakes, bringing South Africa’s finest cocktail syrups into the mix, demonstrating how local ingredients can elevate any bar program.
Steytton Wines and Wilderer Distillery provided tastings of their award-winning blends, available exclusively through LiQ-Core Woodstock.
A Space for Innovation & Collaboration
The Randburg showroom and retail space has undergone a major transformation, making it more immersive and interactive than ever before.
Guests were invited to Experience the new-look showroom—a fresh, modern space designed for inspiration and be served at Core’s newly branded mobile bar, a perfect addition for events, activations, and special functions. Core is open to collaborations, so if you’d like to partner with us, let’s talk!
Giving Back & Supporting Industry Growth
Core Catering Supplies is built on partnerships—not just with top global brands, but with local businesses, artisans, and rising entrepreneurs.
One highlight of the event was Core’s sponsor of a Marola blender to Mia from Delta Distillery, supporting her to demonstrate high-quality equipment to clients. Another familiar face, Saskia from Saskia Interiors, joined in, bringing her design expertise and signature energy—a long-standing Core partner whose vision has helped shape many of our showroom aesthetics and retail spaces.
These collaborations reflect Core’s deep-rooted belief that supporting local businesses and fostering industry connections is just as important as working with international brands.
Exclusive Brands & Hospitality Solutions
Core Catering Supplies Randburg continues to provide top-tier products from local and globally trusted brands, including:
Marola – Elegant, durable hospitality essentials, blending affordability with quality for high-volume use.
Steelite International – Award-winning ceramic tableware, recognized for sustainability, durability, and timeless design, backed by a lifetime edge-chip warranty.
FuchsThaler Cutlery – Core’s in-house cutlery range, offering cost-effective, stylish, and durable solutions for everyday hospitality needs.
HEPP Cutlery – Luxury German cutlery, known for precision craftsmanship, sustainable production, and fine dining appeal.
Leerdam Crisal Glass – Featuring both ONIS and Royal Leerdam, this high-clarity European glassware combines innovative design with classic elegance, perfect for bars and restaurants.
Libbey Glassware – A bold and durable drinkware brand with over 200 years of innovation, built for high-volume hospitality environments.
APS Buffetware – Stylish, modular, and functional buffet displays, setting the benchmark for contemporary food presentation.
More Events to Come!
This Randburg Open Day was just the beginning. Core Catering Supplies will continue to host events across the country, bringing together industry professionals, innovative products, and global hospitality trends.
Connect with us on Facebook | Instagram | LinkedIn to Stay tuned for upcoming industry events & exclusive promotions!
On the very edge of the bay and only a few metres away from Hermanus’s historic old harbour, Burgundy is one of South Africa’s most loved restaurants. The family-friendly restaurant is a long-standing gathering spot that has always been a firm favourite with locals and visitors to the seaside town.
The restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner.
Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day.
The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal.
The Core Catering Supplies Hermanus franchise hosted a successful Showroom Open Day this past Tuesday 11 March, welcoming hospitality professionals, local businesses, and valued clients to explore our latest product offerings. With season still in full swing in Hermanus, the event provided a relaxed yet engaging opportunity for networking, product demonstrations, and industry discussions.
A Day of Hospitality & Innovation
With strong representation from Head Office Directors and team members, the event highlighted Core’s dedication to supporting its franchisees and fostering collaboration across all branches. The Hermanus team was in full force, engaging with customers, providing product insights, and securing orders and quotes for exciting new ranges, including the latest APS Buffetware displays.
Live Demonstrations & Delicious Tastings
A highlight of the day was a live product demonstration by BCE, one of Core’s preferred suppliers, showcasing an Anvil Belgium waffle machine and a multi-use Forge heavy duty grill station—offering guests a firsthand look at the efficiency and performance of these top-tier appliances and some yummy snacks!
The event also celebrated local flavors, with guests enjoying a selection of La Motte wines and the award winning Chardonnay-Pinot Noir blend from Steytton, available via Core’s sister company, LiQ-Core at our Woodstock branch. This emphasis on pairing premium hospitality supplies with exceptional food and drink experiences reflects Core’s ongoing commitment to elevating industry standards.
Strengthening Hospitality in Hermanus
As one of South Africa’s most scenic coastal hospitality hubs, Hermanus is an ideal location for Core’s continued growth. Positioned strategically along the R43 coastal route, the town serves as a key link between Cape Town, the Overberg region, and the Garden Route, making it an essential destination for hoteliers, restaurateurs, and hospitality-driven businesses.
The Showroom Open Day reaffirmed Core’s role as a trusted hospitality supplier, dedicated to introducing innovative products, strengthening industry partnerships, and delivering premium service to businesses across the region.
With a curated range of local and international hospitality brands, Core Hermanus is well-equipped to meet the evolving needs of the hospitality and food service industry. Whether you’re looking for high-performance catering equipment, stylish buffetware, or premium glassware and cutlery, our Hermanus team is ready to assist.
Latte art is one of the most recognisable symbols of coffee culture. Research shows that the number of “photogenic” coffee posts on Instagram have increased by 4,500% since 2015 – and a significant number of these feature the #latteart hashtag.
Latte art’s style features intricate and detailed designs that are both expressive and whimsical. The art showcases fine lines and fluid forms, often depicting characters, animals, and mythical creatures. The colour palette is dominated by warm browns and creamy whites, creating a natural and inviting look. The compositions are centrally focused with symmetrical balance, highlighting the decorative and ornamental nature of the style. This approach emphasizes the playful and imaginative aspects of latte art, capturing the essence of cafe culture and barista craftsmanship.
The stiff foam on the top of a flawless cappuccino doesn’t happen by accident, and neither does the strata of colour in a latte. Great latte art and coffee foam exist because of the barista’s skill, and the quality of the milk used. Poor-quality milk will lead to limp froth and disappearing foam. But the right milk can mean the difference between a perfect cup and a forgettable one.
BE INSPIRED BY THESE DESIGNS
As for how latte art might develop in the future? Well, that remains to be seen. As more and more baristas hone their craft, it seems as though the possibilities are endless. But one thing is for sure: it’s here to stay.
Core’s Annual Visit to Ambiente 2025 was another inspiring look into the future of hospitality and consumer goods. This year Directors, Olav and Robbie, attended from Head Office, bringing deep industry insight, a passion for innovation and trends with a clear intent to further existing and new business relations.
Ambiente Frankfurt—renowned as the world’s leading trade fair in dining, living, giving, and working—once again showcased cutting-edge designs and sustainable consumer goods. Held alongside Christmasworld and Creativeworld, the event reaffirmed its status as a global networking hub for industry leaders. The energy generated at Ambiente creates endless opportunities for interaction, synergy, and collaboration among global players, niche artisans, and decision-makers from across the distribution chain, including architects, interior designers, and project planners.
A standout moment was witnessing our exclusive brand partner, Steelite International, receive the Fine Dinnerware Award for its acclaimed Alina collection. With a blend of Japanese minimalism and Scandinavian influence, Alina sets new benchmarks in tableware, embodying the innovation and sustainability that Core strives to bring to our HoReCa clients in South Africa.
Our visit once again identified and confirmed key trends for the year ahead. While global trends can take time to reach the Southern African market, Core is committed to introducing new styles, state-of-the-art products, and exclusive brands with a strong focus on sustainability. We work tirelessly to ensure that our clients receive the best hospitality solutions available.
Looking forward, the next Ambiente fair is scheduled for February 6-10, 2026, with tickets starting from EUR 28 for a one-day pass, and free travel provided to and from the exhibition center. As we look ahead to Ambiente 2026, Core Catering Supplies remains dedicated to supporting the global movement toward sustainable, innovative, and culturally enriched hospitality. Together, we continue to empower the South African hospitality industry—one trend at a time.
As the holy month of Ramadan approaches, starting on February 28, 2025, the hospitality industry is gearing up to accommodate the unique needs and preferences of guests observing this significant period. Ramadan is a time of reflection, fasting, and community, and it presents a valuable opportunity for hospitality professionals to improve guest experiences through thoughtful services and offerings.
According to the New York Times, Ramadan, the most sacred month in the Islamic calendar, begins at different times across various countries – some starting on Monday, while others mark it on Tuesday. This difference arises from how Islamic authorities in each region determine the sighting of the new moon, which signals the start of the holy month.
The timing of Ramadan follows the Hijri calendar, a lunar-based system where each month starts with the first sighting of the crescent moon. Because this observation depends on factors like visibility conditions, regional traditions, and the methods used to confirm the sighting, the exact beginning of Ramadan can vary from one location to another. These centuries-old customs continue to shape how Muslim communities worldwide commence their month of fasting, prayer, and reflection.
Focus on Suhoor and Iftar Services
During Ramadan, two primary meals are observed: Suhoor, the pre-dawn meal (generally around 5:00 am), and Iftar, the meal to break the fast (generally around 6:00 – 8:00 pm) at sunset. Providing well-planned Suhoor and Iftar services is essential. This includes offering diverse menus that cater to both traditional and modern tastes, ensuring meals are available at appropriate times, and creating a communal dining atmosphere that fosters a sense of togetherness.
Incorporating Cultural and Religious Sensitivities
Understanding and respecting the cultural and religious practices associated with Ramadan is crucial. This involves training staff on appropriate greetings, being mindful of fasting guests during daylight hours, and providing designated prayer spaces, as well as simply switching off loud music/TV noise for just 15-20 min for customers to break their fast. Such considerations display inclusivity, making the guest experience more comfortable and respectful.
Health-Conscious and Sustainable Menu Options
With a growing emphasis on health and sustainability, offering nutritious and eco-friendly menu options is becoming increasingly important. Incorporating plant-based dishes, sourcing local ingredients, and minimizing food waste align with current food and beverage trends in the Middle East. This approach not only appeals to health-conscious guests but also reflects a commitment to environmental responsibility.
Community Engagement and Social Responsibility
Ramadan is a time of giving and community. Hospitality establishments can engage in social responsibility initiatives such as organizing charity events, partnering with local organizations to provide meals for those in need, or hosting community Iftar gatherings. These actions not only contribute positively to the community but also strengthen the establishment’s reputation and guest loyalty.
Inclusive and Diverse Offerings
Recognizing the diverse backgrounds of guests, and offering inclusive services is vital. This includes providing prayer facilities, accommodating dietary restrictions, and creating family-friendly environments. Ensuring that all guests feel welcome and respected improves their overall experience and encourages repeat visits.
By incorporating these trends into your hospitality offerings during Ramadan, you can make a lasting impression on guests and position your establishment as a thoughtful and culturally aware destination. Focusing on personalized service, cultural sensitivity, and community engagement will help create meaningful and memorable experiences for your guests during this special time.
Flavoured and decorative ice cubes can jazz up just about everything from a cocktail to iced tea or coffee. The concept is simple enough but the possibilities are endless! On presentation they are very Instaworthy and then after a few minutes when the ice cubes melt, another layer of flavour gets added to your drink. Genius!
These ice cubes look impressive, but are they’re deceptively easy to make. Simply add your ingredients into your ice tray and freeze like normal. Try fresh herbs, berries and edible flowers (small flowers look great, or tearing off a few petals off a larger flower works well too).
OUR TOP PICKS:
Thyme
Tarragon
Basil
Lemon
Mint
Blueberries
Raspberries
Strawberry slices
SOME COMBINATION IDEAS:
Raspberries + cranberry juice ice cubes in sparkling water
Thyme + grapefruit juice ice cubes in a vodka tonic
Marigold petals + coconut milk ice cubes in iced black tea
Blueberries + water ice cubes in lemonade
A MUST TRY: COLOUR CHANGING MARGARITA
Pour margarita mix over ice cubes made from blue pea flower tea and watch your mystical cocktail change colours without any artificial food dye! It’s sure to be your new favourite party trick. Blue pea flower tea is an herbal tea from Southeast Asia that changes from blue to purple when mixed with an acidic ingredient (like the lime juice in this margarita recipe).
At Core Catering Supplies, we believe in championing the hospitality professionals and industry bodies that drive progress, innovation, and inclusivity in our sector. One such initiative making a significant impact is Women in Culinary, a platform launched by the South African Chefs Association (SA Chefs) to empower female chefs, provide mentorship, and create meaningful career opportunities in a traditionally male-dominated industry.
For over 48 years, SA Chefs has been the leading voice for chefs, cooks, and caterers in South Africa. With a network of over 9,600 members, including executive chefs, restaurateurs, culinary educators, and apprentices, the association is dedicated to skills development, transformation, and elevating professional standards across the industry. Chef Coo, President of SA Chefs, is a key advocate for this mission, working alongside industry leaders to shape the future of South Africa’s culinary landscape.
Women in Culinary: A Movement for Change
The Women in Culinary Committee highlights key action points to bridge gender disparities, foster mentorship, and create more opportunities for women in professional kitchens. Beyond individual growth, it also focuses on sustainability and responsible menu choices, encouraging chefs to make a broader impact on both the industry and the planet.
At Core, we work closely with chefs, restaurateurs, and hospitality professionals every day. Many of our clients, suppliers, and partners are active members of SA Chefs, and we fully support initiatives that uplift and develop the industry. Core Randburg General Manager, Antony Greene, shared his thoughts on the significance of these efforts, saying, “This is an important initiative, and as a company, we can increase our support for the work being done to drive positive change in the industry.”
By aligning with organizations like SA Chefs, we stay connected to the evolving needs of our customers and ensure that we continue to provide the best hospitality solutions and products to professionals who rely on them. Whether it’s through mentorship, industry collaboration, or creating access to premium hospitality products, Core remains committed to supporting initiatives that promote inclusion and excellence in the industry we serve.
Petit fours: 125g softened butter 250g castor sugar 2 extra large eggs 200g cake flour 15g Cocoa Powder 1 tsp baking powder 1/2 cup (125ml) buttermilk 60ml liquid red food colouring, or a few drops of red gel food colouring
If this doesn’t say I love you, nothing will! It’s rich, its creamy and it’s flat out dreamy. To make it even more desirable, it is also so easy to make!
Brush the inside of 8 dariole moulds with softened butter and coat with sifted Cocoa Powder, tapping out any excess.
Gently melt the NOMU Decadent Hot Chocolate Chunks and butter in a double boiler or in the microwave, stirring to mix well. Whisk together the egg yolks, whole eggs and caster sugar with an electric mixer until pale and fluffy. Slowly pour the chocolate mixture into the egg mixture, mixing until well combined. Gently fold in the flour and spoon into the moulds. Chill overnight or for a minimum of 4 hours.
Preheat the oven to 200°C.
Bake the puddings for 8-10 minutes until the tops are just firm to the touch, but still wobbly and liquid in the centre. Tip out onto a plate and serve with cream, vanilla ice cream, or vanilla
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
