Ditch the coffee this Summer and try these fresh and healthy drinks to boost your energy and tantalise your taste buds. All you need is a few fresh ingredients and aquality juicer and you’re all set.
APPLE ZINGER JUICE
INGREDIENTS
3 whole apples (Granny Smiths for extra tang) 1 lemon, peeled 1cm cube of fresh ginger A few inches of cucumber Mint for garnish
The Blue Hawaii Mocktail isn’t just a vibrant drink, it’s a statement. For those working in the hospitality industry, particularly in high-volume bars, hotels, and events, this mocktail offers an elegant, refreshing, alcohol-free option that delights a wide variety of guests. Its striking azure colour and balanced tropical flavour profile make it a visual showpiece and a thoughtful choice for inclusive menus.
INGREDIENTS:
Pineapple juice (fresh or high-quality)
Coconut water (or coconut milk for more richness)
Non-alcoholic Blue Curaçao syrup
Fresh lime juice
Coconut cream or cream of coconut (optional for creaminess)
Ice
Blue spirulina powder (for a more health-focused version)
Garnishes like pineapple wedges, maraschino cherries or edible flowers
METHOD:
Begin by chilling your glassware and ingredients, using cold components helps maintain flavour intensity and minimises dilution.
Measure the pineapple juice, coconut water (or milk), blue curaçao syrup, and lime juice into a cocktail shaker.
Add coconut cream or cream of coconut if you want a richer, creamier texture.
Fill with ice, and shake vigorously for about 15–20 seconds.
Strain into a glass filled with fresh ice.
Garnish, for example with a pineapple wedge, cherry or edible flower, and serve immediately.
EQUIPMENT:
Professional cocktail shaker (stainless steel)
High-quality glassware (clear, tall or tiki-style glass)
From
sugary donuts in bakeries to crispy fried chicken in restaurants, just about
everyone can find a deep-fried treat they enjoy. While the process of dropping
a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your
circumstances and application can be difficult. Several factors will influence
your decision, but taking it piece by piece will make it much easier. Whether
you own a high-end restaurant, a food truck, or even a food stand, this guide
will help you find the perfect unit to cook your appetisers, entrees, and even
desserts!
Different Fryer Types
While the cooking process might be basic, fryers come in various forms to accommodate several applications. Size, orientation, power sources, and other qualities all vary, so it’s crucial to understand the differences and how a unit’s respective characteristics relate to your goals.
Countertop Fryers
Countertop fryers are an excellent compromise between space-saving and performance. If frying isn’t the most important cooking method in your restaurant, countertop models are a great choice as they will deliver delicious products while taking up minimal space in your kitchen.
Floor fryers are a
valuable addition to any high-volume restaurant that sells large quantities of
fried food. These units are able to handle constant use throughout the day,
making them well-suited for busy establishments. Available in electric and gas
models, you’ll be able to find various units that meet your kitchen’s energy
demands.
Though
they all perform the same function, there is a long list of features,
components and designs that make one fryer better suited for certain applications
than another. So follow our guide to find out which is best for you.
Electric
Electric fryers utilise various heating elements that come directly into contact with the oil. They’re typically more efficient when heating up and they typically have quicker heat recovery between batches. Because they are not tied to a gas line, they are more mobile and easier to install. That being said, they possess longer heat-up times and lower maximum oil temperatures.
Gas
Powered
by either natural gas lines or liquid propane tanks, gas fryers can
have heating elements that sit in or out of the pot. They can achieve
significantly faster heat-up times and higher maximum temperatures. However,
they’re practically rooted in place and can be expensive to install without
pre-existing connections.
Power Source
For some kitchens, the
fryer’s power source will be a major deciding factor when selecting a unit.
Depending on the size and style you’re looking for, you can find several
different options to consider that meet your utility requirements.
Manufacturers
create their assorted fryers with various usage rates in mind, so you’ll need
to be mindful of how a specific fryer is rated.
Light-Duty: These units are best for low-volume use at a deli, food stand or another small business that has frying as a niche. They’re not constructed with constant use in mind.
Medium-Duty: While they’re designed to handle similar applications to light-duty models, they can handle more frequent use without losing performance efficiency.
Heavy-Duty: If you have a popular restaurant or food truck that focuses on fried foods, you’ll likely be in the market for a heavy-duty model.
Fryer Maintenance
Fryers typically see
heavy usage on a day-to-day basis, which demands more frequent inspections,
cleanings and maintenance.
A good, heavy-duty fryer can last between 7-10 years, but you can maximise the
service life of any type of fryer by remaining committed to its upkeep. Here
are some potential issues to look out for and how you can prevent some of them
from affecting your equipment:
The Tanks
The main indication of fryer failure is a
leaking tank. You’ll want to look for hardened oil beneath the fryer and behind
the unit’s door. Carbon build-up will not only cause leaks, but it will also
impact the fryer’s productivity and possibly become a fire hazard.
The Oil
The overall oil quality, which requires
regular filtering and oil replacement, is critical for producing high-quality
food. Always check the coloration of the oil after multiple batches, and adhere
to the manufacturer’s guidelines for recommended oil care. You can also
preserve the oil by covering your fryers while they are off because light and
heat will darken the oil.
The Thermostat
Faulty thermostats need attention since they will set off a fryer’s high-limit sensor. If the fryer temp exceeds 200°C and the thermostat is not working, the high-limit sensor will shut down the fryer. So, if both the thermostat and sensor are malfunctioning, this puts your fryer at a severe risk of creating a fire.
The Body
If it takes longer for a fryer to heat to a
ready temperature or it has difficulty maintaining that temperature during
normal use, it should be serviced. Keep an eye out for rust, dents, or bent
supports. Cooking at temperatures above 190°C can also compromise your fryer and is a
complete waste of energy because most satisfactory results are achieved between
160°C and 190°C.
Burner Configuration
Fryers employ
different burners to heat their contents and we discuss the different types below.
Open Pot
The heating
elements are located on the tank’s exterior. This configuration is a popular
choice for establishments that produce a lot of fries, onion rings, chicken strips,
and other pre-breaded items. They help to provide more frying space for
high-volume cooking and are easier to clean. They do not do well with
high-sediment food items and they have longer preheat times.
Tube
Units with
tube burners carry gas through pipes located inside the pot, which serves as
the heating source. They excel with heavily battered, high-sediment food.
However, they’re also difficult to clean due to fixed heating tubes.
Ribbon
These fryers
feature ribbon-like elements that run through the bottom of the fryer. These
allow for a speedy preheat and a fast recovery. They are difficult to clean under
and behind ribbon element. Food items can also touch the ribbon element and scorch.
Flat Bottom
Shallow,
evenly based fryers like these are ideal for dough-based and low-density items
that float like fried dough, doughnuts, and battered fish and shrimp. The
heating elements do not obstruct the bottom of the tank, which makes for easier
cleaning. Unfortunately, they take longer to heat up, and they’re not suited
for high-volume frying or high-sediment items.
Location
Location is critical and often neglected. Oil must be as clean
as possible to cook the most delicious product. Top-notch filtration should be
a priority, but placement away from other equipment that tends to spatter is
also a must.
Fryers cannot be located close to open burners, griddles, or broilers unless
you use something tall in between to protect from spattering and other
potential messes.
Client Feature: Sessions Billiards Club in Tygervalley, Cape Town
When you step into Sessions Billiard Club, you’re entering more than just a place to play. You’re stepping into a world-class social experience. From the moment you arrive, the venue’s energy surrounds you. Soft lights glow above the immaculate tables. Laughter mixes with the rhythmic click of billiard balls, creating an unmistakable sense of excitement in the air.
Experience a Sophisticated, yet Fun Atmosphere
This is not just another bar or games room. Sessions Billiard Club is redefining what it means to enjoy a night out. Every detail matters – from the polished equipment to the carefully curated atmosphere. Each element is designed for connection, comfort and fun. With exceptional service and quality products from Core Catering Supplies, the experience perfectly blends sophistication and enjoyment.
Adding Food & Bev to your experience
At Sessions, food is not an afterthought; it is part of the story. The kitchen delivers flavors that surprise and satisfy, offering a menu that feels as dynamic as the games themselves. You can enjoy crispy appetizers perfect for sharing, beautifully grilled mains that make you pause between rounds, or indulgent desserts that end the night on a high note. Each dish is made with care and presented with style, enhancing the overall atmosphere of quality and warmth. The drinks menu complements this perfectly, with an impressive selection of craft beers, elegant wines, and signature cocktails that invite you to raise your glass and celebrate every victory, big or small.
What makes this venue both Exciting and Relaxing
What truly sets Sessions apart is the feeling of being there. It is that unique blend of excitement and relaxation, of friendly competition and shared laughter. It is the kind of place where you can lose track of time, caught up in the joy of the moment. The air is filled with the sound of friendly cheers, the clinking of glasses, and the hum of conversation, all wrapped in an atmosphere that feels both upscale and welcoming.
In a world where nights out can often feel repetitive, Sessions Billiard Club stands out as a space that brings people together in the best possible way. It reminds us that a great evening is about more than just where you go; it is about how it makes you feel. Here, every game, every bite, and every laugh comes together to create something truly special.
When it comes to elegance, service, and creating unforgettable experiences, few places capture it quite like Pearl Valley in Paarl. We’re proud to work alongside venues that truly understand the meaning of hospitality, and Pearl Valley is one of those special places. From their attention to detail to the effortless way they combine natural beauty with world-class service, it’s easy to see why guests fall in love the moment they arrive.
Nestled in the breathtaking Cape Winelands, Pearl Valley offers something for everyone. It’s not just a destination, it’s an experience. Whether you’re playing a round of golf on their famous Jack Nicklaus Signature course, enjoying a leisurely lunch at The Valley Restaurant, or simply taking in the stunning views of the surrounding mountains, there’s a sense of peace that settles over you. Every corner feels carefully thought out, every meal perfectly presented, and every moment designed to make you feel cared for.
We’re especially proud to see how Core Catering Supplies plays a small part in helping Pearl Valley create these unforgettable moments. From elegant table settings to high-quality catering equipment, it’s the finer details that bring their hospitality to life. Seeing our products used in a place that values both beauty and function so highly truly makes us smile.
What makes Pearl Valley even more special is the warmth that runs through everything they do. It’s more than a luxury estate; it’s a place where people connect, celebrate, and unwind. You can feel it the moment you walk through the doors that genuine sense of welcome that turns a visit into a memory.
Have you ever spent a day at Pearl Valley in Paarl? What was your favourite part of your visit? The views, the food, or just the feeling of being there?
A tropical-flavoured mocktail is one of those simple pleasures that instantly makes you feel like you’re somewhere sunny, even if you’re not. It’s colourful, refreshing, and completely alcohol free, perfect for summer weddings, corporate functions, or any event that calls for something bright and cheerful.
WHY DO WE LOVE IT?
The best part is that you only need a few ingredients.
Mango – Fresh, frozen (thawed), or bottled mango nectar all work well. For the best flavour, blend fresh or thawed mango into a smooth puree.
Pineapple Juice – Naturally sweet and tangy. Choose one without added sugar so the fruit flavours can shine.
Coconut Water – Light, hydrating, and a great base for mocktails. If you like a bit of fizz, try sparkling coconut water or a splash of kombucha.
Hibiscus Tea (or Pomegranate or Cranberry Juice) – This adds that beautiful red layer and a gentle tartness to balance the sweetness.
Tropical-flavoured Mocktail
This mocktail combines the sweetness of mango, the tang of pineapple, and the natural hydration of coconut water. It’s tropical, light, and full of flavour, just how we like it.
Food is more than nourishment; it’s an experience that connects people. Few dishes embody that spirit quite like pasta. Every year on October 25th, chefs and food lovers celebrate World Pasta Day, a tribute to one of the world’s most loved and versatile foods.
For hospitality professionals, this isn’t just a date on the calendar. It is a reminder of how a simple, humble ingredient can inspire creativity and connection in kitchens everywhere.
Why Pasta Belongs on Every Hospitality Menu
Pasta has universal appeal. It’s affordable, adaptable, and satisfying. This makes it a firm favourite across all types of dining, from five-star hotels and fine-dining restaurants to casual cafés and catering events.
Classic dishes such as Spaghetti Bolognese, Fettuccine Alfredo, and Penne Arrabbiata never go out of style. Instead they give chefs endless room to explore. By experimenting with textures, sauces, and seasonal ingredients, chefs continue to keep this timeless dish fresh and exciting for today’s guests.
Presentation Matters: Tools of the Trade
At Core Catering Supplies, we know that the right presentation can turn a great dish into a memorable one. The perfect bowl of pasta deserves more than just a great recipe; it deserves quality dinnerware. This helps chefs achieve consistency, comfort, and style in every service.
From durable serveware to quality pasta bowls and dinnerware all the way from Europe, our products are designed to support those long, creative hours in the kitchen. We work alongside the hospitality industry to ensure chefs have everything they need to craft dishes that look as good as they taste.
Beyond its delicious appeal, pasta carries an important message of sustainability. Made from simple, often locally sourced ingredients, it offers chefs a canvas for dishes that cater to a wide variety of diets and cultures.
Whether gluten-free, plant-based, or indulgent with rich sauces, pasta adapts to every guest’s needs, making it one of the most inclusive dishes on any menu. It reflects the true heart of hospitality: nourishing, versatile, and endlessly comforting.
We find ourselves privileged to work alongside some of South Africa’s most inspiring culinary leaders, chefs who don’t just cook but tell stories through their food. One such visionary is Chef Christo Pretorius, Executive Chef at The 12 Apostles Hotel and Spa, whose philosophy perfectly captures the evolving spirit of South African luxury hospitality.
Over the past few years, Chef Christo has witnessed and helped shape a remarkable shift in the fine dining landscape. “Fine dining is no longer just about technique, it’s about storytelling, provenance, and emotion,” he explains. South Africa’s most prestigious kitchens are moving toward immersive, narrative-driven experiences where every plate tells a tale of place, heritage, and innovation.
Hyper-Localism and Indigenous Ingredients
One of the most exciting trends redefining the industry is hyper-localism, the celebration of indigenous ingredients and the people behind them. Chef Christo and his team at The 12 Apostles work hand in hand with local farmers, foragers, and artisans to showcase the best of South Africa’s biodiversity. From biodynamic grains like sorghum and wheat koring to coastal seafood sourced ethically from Saldanha Bay and Struisbaai, every element of the menu reflects a deep connection to the land.
“Sustainability isn’t just a philosophy, it’s a daily practice,” says Christo. By sourcing locally and seasonally, his team reduces their carbon footprint while creating menus that are deeply rooted in place, proof that local is indeed lekker.
Technology Meets Tradition
While his food draws on memory, heritage, and nostalgia, Chef Christo also embraces cutting-edge technology to enhance efficiency and sustainability. At The 12 Apostles, AI-powered tools like Winnow are transforming how kitchens manage food waste. Using smart cameras to track and analyze leftovers, the system provides data-driven insights that help the team craft “no waste” products such as chutneys, jams, and infused oils from offcuts and peels.
Technology is also reshaping staff training and operations. With digital platforms like Mapal, The 12 Apostles ensures consistent performance and skill development among its kitchen brigade, proving that the future of hospitality lies at the intersection of tradition and technology.
Global Influence, Local Soul
South African chefs like Christo continue to take cues from global culinary trends such as fermentation, plant-based dining, and artistic plating, but always ground their creations in authentic South African flavour. A French-inspired New Year’s Eve menu may feature Kalahari beef or Cape crayfish, blending international finesse with local soul.
And yet, for all the sophistication, his roots remain proudly South African. Whether it’s a risotto with grilled calamari that evolves with the seasons or the smoky, soulful simplicity of a braai, Christo’s cooking is as much about people and place as it is about flavour and finesse.
The People Behind the Plate
Hospitality, Christo reminds us, is about more than food, it’s about connection. “The restaurant industry needs people, and people need to eat, we go hand in hand.” That belief shines through in everything he does, from his team’s meticulous attention to detail to the warmth of the guest experience.
As suppliers, Core Catering Supplies takes immense pride in supporting chefs like Christo, professionals who demand excellence, sustainability, and innovation in every aspect of their craft. Whether sourcing high-performance kitchen tools or eco-conscious catering equipment, we share the same commitment to quality and consistency that drives South Africa’s top culinary destinations.
A Culinary Legacy Rooted in Memory
Christo’s food philosophy can be summed up simply:
“My goal as a chef is to create lasting memories. I want my guests to sit at Azure, look at the view, smell the ocean, taste our dishes, and create some amazing memories for themselves, and I’m proud to be part of that.”
It’s this blend of heart, heritage, and forward-thinking innovation that makes chefs like Christo Pretorius such valued members of South Africa’s hospitality community, and why Core Catering Supplies loves having clients like him. Together, we’re helping to shape a future where South African hospitality isn’t just world-class, it’s world-defining.
Celebration deserves to shine brightly, and few occasions capture that spirit quite like Diwali, the Festival of Lights. With more than a billion Hindus, Sikhs, Jains, and Buddhists around the world celebrating this festival, Diwali is a time that brings people together through light, love, and shared experiences. For those in the hospitality industry, it is also an incredibly special opportunity to create warmth, connection, and joy through meaningful gatherings, beautiful table settings, and exceptional food.
The Spirit of Diwali: Light, Love, and Togetherness
Diwali, also known as Deepavali, translates to “a row of lights,” and its essence lies in the triumph of light over darkness and good over evil. Across homes, restaurants, hotels, and event spaces, vibrant colours, flickering diyas, and the aroma of delicious food create an atmosphere of celebration and hope. It is a time when hospitality truly shines as families and friends gather to share meals, exchange gifts, and celebrate abundance.
Bringing the Festival to Life Through Atmosphere and Design
At Core Catering, we understand how important presentation and atmosphere are during this time. The festival inspires warm, welcoming spaces filled with soft lighting, golden tones, and a touch of sparkle. From elegant serving platters to gleaming glassware and buffet displays that showcase festive treats, every detail adds to the sense of togetherness that defines Diwali. For restaurants and catering teams, it is also an opportunity to offer themed menus featuring traditional favourites like samosas, pakoras, gulab jamun, and jalebi, all served with the same care and attention that this festival inspires.
Hospitality with Heart: Reflection, Renewal, and Gratitude
Beyond its beauty and festivity, Diwali holds deep meaning. It marks renewal, reflection, and gratitude, values that align closely with the heart of hospitality. Just as people clean their homes and light diyas to welcome prosperity and positivity, businesses in the hospitality sector prepare their spaces to welcome guests with open arms, offering not just food and service but a feeling of warmth and belonging.
As the celebrations light up cities across South Africa and around the world, Core Catering Supplies is proud to support the industry that makes these moments so memorable. Whether you are hosting an intimate dinner or a grand Diwali banquet, the right catering equipment can help transform your space into something truly special.
This Diwali, let us celebrate the power of light in our homes, in our kitchens, and in the way we serve others. From all of us at Core Catering Supplies, we wish you a Diwali filled with brightness, joy, and unforgettable hospitality.
At Core Catering Supplies, we’re proud to work with some of South Africa’s most exceptional hospitality brands, establishments that share our passion for quality, care, and the art of creating unforgettable guest experiences.
One of those shining examples is the Courtyard Hotel Waterfall City, the flagship of the Courtyard Hotels brand within City Lodge Hotels.
Effortless Elegance and Genuine Warmth
From the moment you arrive, Courtyard Hotel Waterfall City makes it clear that luxury doesn’t have to shout. Instead, it’s calm, considered, and effortlessly elegant. Living by their brand’s motto, “The Soft Life Made Easy,” the team brings that promise to life through warm, personalised service and exceptional attention to detail.
Design That Tells a Story
Every corner of the Courtyard Hotel Waterfall City tells a story of comfort and intention. The interiors strike the perfect balance between contemporary sophistication and homely warmth.
From the calm, welcoming lobby to the perfectly plated meals in the restaurant, every detail has been thoughtfully curated to create a space that feels both luxurious and inviting – a true sanctuary away from home.
A Shared Commitment to Excellence
At Core Catering Supplies, we’re honoured to support spaces like this. Our commitment to providing premium hospitality products and professional service mirrors Courtyard Hotel’s own pursuit of excellence.
The glassware, table settings, and service essentials we supply are carefully chosen to complement their refined, modern aesthetic, enhancing the guest experience from the first sip to the last bite.
Why Relationships Like This Matter
Relationships like these remind us why we love what we do. It’s not just about products, it’s about being part of the journey that shapes exceptional hospitality. When a team like Courtyard Hotel Waterfall City delivers such care and consistency, it raises the bar for what it means to truly make guests feel at home.
We stay inspired by their dedication to living “The Soft Life Made Easy” and proud to play even a small part in helping them achieve it. After all, true hospitality is about people, passion, and those perfect little details that make someone’s day.
Running a kitchen or bar isn’t just about what happens in front of guests. It’s about what goes on behind the scenes. The way you store, wash, and transport your glassware, cutlery, equipment, and groceries can completely change how smoothly your service runs. Proper storage methods can dramatically reduce losses while ensuring your service remains efficient, hygienic, and professional.
Smart Storage: The Role of Rack Systems
If you’ve ever had to rewash clean glasses or found a few chipped ones right before service, you’ll know how valuable proper storage really is. Cambro racks are made from durable, high-temperature-resistant plastic and designed with clever compartments that keep each glass safe and secure. The open interior allows for thorough washing, while the closed outer walls protect everything from dust, dirt, and unnecessary handling. With different sizes and compartment options available, you can choose a rack that fits your glassware perfectly.
Add a Cambro cover and dolly, and you’ve got a sealed, mobile, and stackable system that makes moving between wash-up and service areas effortless.
Save labour: stored glasses stay dust-free and ready for service
Cut waste: fewer damaged items and less re-washing
Handling and Hygiene Practices
Good storage isn’t just about keeping things tidy. It’s about protecting your investment and maintaining hygiene. When everything has its place, there’s less risk of breakage, less time wasted searching for items, and a lot more confidence during those busy service rushes. Systems like the Camrack make life easier by letting you wash, store, and serve directly from the same rack, saving time and reducing unnecessary handling. Train your team to:
Carry racks from the base, never the edges
Avoid stacking above shoulder height
Let glasses air-dry fully before storage
Clean racks regularly and replace cracked dividers
Overall Cost Savings
Layout and Workflow
Set up a dedicated glassware zone separate from heavy equipment and chemicals. Keep racks on wheeled dollies or sturdy shelving for easy mobility. Position this zone near your dishwashing area but away from busy traffic routes to minimise the chance of accidents.
Use the Edition 13 Catalogue Glass Rack Guide
Our brand-new Edition 13 Catalogue features a Glass Rack and Compartment Guide in the glassware section, an invaluable tool for hospitality professionals.
How confident are you in your current storage setup? Are your glasses, utensils, and equipment truly protected and ready for service, or could a smarter system help your next shift run even better?
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