At Core Catering Supplies, we’ve always championed products that blend functionality with refined design, and HEPP’s PVD‑coated cutlery is a perfect example of this ethos in action. Whether you’re outfitting a boutique hotel restaurant or a high‑turnover dining room, the right finish can elevate the guest experience, and HEPP’s PVD (Physical Vapour Deposition) coatings are crafted specifically to do just that.

What Makes PVD Special?

PVD coating is a cutting‑edge finishing technique that bonds a highly durable, visually expressive surface to cutlery and tabletop items. Unlike traditional plating or painting, PVD creates a resistant surface layer with excellent scratch, wear, and corrosion resistance – ideal for environments where items are in daily use and machine-washed.

HEPP currently offers five elegant PVD colour variants:

Gold

Pale Gold

Copper

Gun Metal

Black

Each colour brings its own character to the table, from striking and premium to subtle and contemporary.

Which HEPP Ranges Come in PVD Finishes?

While HEPP produces a broad portfolio of classic and modern cutlery collections, several key ranges are available with PVD finishes, either from stock or on order with standard lead times:

CARLTON

With soft, rounded contours and a timeless presence, the CARLTON range features options like PVD Gold and PVD Gun Metal Brushed, allowing you to match sophistication with personality in fine‑dining setups.

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PROFILE

Known for its minimalist and modern design language, PROFILE is available in PVD Copper, PVD Black, and PVD Gold, making it a versatile choice for both classic and contemporary table concepts.

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MEDAN

A refined range with gently rounded shapes, MEDAN has also been featured with PVD Copper Brushed and PVD Gun Metal Stonewashed finishes for a more textured, expressive look.

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CHIPPENDALE

Although traditionally known for classic silver‑plated looks, HEPP’s PVD offerings in this range include PVD Gold and PVD Black Stonewashed options, ideal for creating contrast or dramatic table aesthetics.

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ECCO

A versatile and durable collection, ECCO is now available in Stonewashed and Black PVD finishes. Its clean lines and reliable form make it ideal for high‑turnover hospitality environments seeking a modern yet classic presentation.

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TRILOGIE

Known for its distinctive three‑sided handle profile and contemporary appeal, TRILOGIE is now offered with PVD Gun Metal and PVD Copper finishes – providing a bold option for style‑driven table settings.

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Note: Availability varies by model and stock status; Speak to your local Core branch to confirm current stock and delivery timelines for specific pieces and finishes.

Mix & Match: Cross Finishes and Custom Options

In addition to standalone PVD colours, HEPP also allows cross finishes, combining PVD coating with surface treatments like stonewashing, brushing, or glass bead blasting, which can further enhance texture and depth. This gives hoteliers and restaurateurs even more creative freedom when designing distinctive table settings.

What This Means For You

For hospitality professionals, PVD coating isn’t just about aesthetics; it’s about durability, design flexibility, and guest experience. HEPP’s expanded PVD programme extends these benefits across popular collections, so you can confidently specify items that look exceptional and stand up to daily use.

In busy hospitality environments consistency matters. Whether you’re running a high-volume restaurant, boutique hotel kitchen, or large-scale catering service, the ability to control heat, moisture and timing without guesswork is essential. That’s where PI.DOM ovens stand out, bringing intelligent kitchen technology into everyday use for chefs and operators across the industry.

At their core, PI.DOM ovens are designed around the idea that precision should be simple and reliable. Built on the long-standing Italian tradition of craftsmanship, the brand has evolved with technology that meets the exacting needs of today’s professional kitchens while staying true to the spirit of Made in Italy.

The Heart of the Oven Is Technology

What makes PI.DOM ovens different is not just the robust build quality but the way technology works with the chef rather than against them. Through continuous investment in research and development, these ovens offer features that help bring more control to cooking without unnecessary complexity:

Smart Interface

• Actions history
• Diagnostics
• Multiple user profiles
• HACCP function

Digital Control

• Fast and easy-to-use
• Cooking parameters
• Reverse rotation
• Multi-timer

Eco-friendly

• 2-in-1 Detergent formula
• 3 Washing cycles
• 1 Rinsing cycle

Programmable

• Settable recipes
• Product categories
• USB Interface
• Last recipe saved

What This Means for Hospitality Businesses

For kitchens where efficiency and reliability are crucial, technology that supports control makes everyday operations smoother. With PI.DOM ovens you gain:

• Repeatable results that reduce waste and staff stress.
• Consistent heat and moisture control that helps protect food quality.
• Smart features that free up headspace for creativity and service.

These qualities matter not just in fine dining, but across cafes, hotels, bakeries, and catering services that need equipment to perform day after day without compromise.

Explore more PI.DOM ovens

If you want precision and performance backed by thoughtful design and intelligent control, the PI.DOM ranges available at Core Catering Supplies cover a wide spectrum of professional needs:

• Evoluzione combi steam ovens with digital controls and programmable settings, available in multiple pan capacities.
• Marconi digital convection ovens with steam injection and uniform baking for artisanal and high-volume kitchens.

These ovens pair traditional Italian engineering with modern digital technology, supporting kitchen teams with tools that are both reliable and easy to use.

Grill O Steakery in Boksburg offers the kind of dining experience that stays with you long after the meal is over and it is easy to understand why it has become a favourite for so many locals. The moment you step inside you feel a sense of warmth and familiarity as if you have walked into a place that truly values hospitality. Their team works with confidence and ease creating an inviting atmosphere that sets the stage for a relaxed and enjoyable meal. Even before your food arrives the environment encourages you to unwind and savour the moment. For those in the hospitality industry it is also a reminder of how important reliable tools and equipment are which is why businesses like Core Catering Supplies are such valuable partners in helping restaurants consistently deliver excellent service.

Once you are seated the Grill O Steakery experience really begins to unfold. Known for hearty plates, generous portions and unforgettable flavour each dish feels carefully prepared and packed with character. The aroma of sizzling meat drifts through the air promising a meal that will satisfy both hunger and craving. Their steaks are tender and flavourful, their sides are well thought out and their menu offers a mix of comforting favourites and bold options for those who enjoy trying something new. Whether you are dining with family, catching up with friends or treating yourself to a well deserved meal, the food has a way of making the occasion feel special.

The staff contribute just as much to the experience as the food itself. They greet guests with genuine warmth, offer helpful recommendations and maintain attentive service throughout your visit. Their friendliness is effortless and their pride in the restaurant shines through in every interaction. It is the kind of service that makes you want to return not just for the meal but for the people who help create it.

Grill O Steakery is more than a place to eat, it is a place to enjoy good company, great flavours and sincere hospitality. If you have visited before what stands out as your favourite part of the experience and if you have not yet been what dish do you imagine trying first?

My name is Jacquline Elizabeth Rucker, and I am a 40-year-old mom, wife, and woman who has lived two lives: the one I knew before my accident and the one I live now on wheels. For 20 years, I worked in the hospitality industry. My husband has worked in this industry for more than 40 years. Together, we understood hospitality deeply. We believed we knew what it meant to welcome someone, to serve them, and to create a space where people could relax and feel valued. But the truth is, even with all our experience, we never really understood accessibility until life forced us to see it from a completely different angle.

Four years ago, my world changed in a moment. A car accident fractured my C3 and C4 vertebrae, leading to an incomplete spinal cord injury that left me a quadriplegic. I cannot move my legs or my arms. In the beginning, I felt hopeless. I felt like everything I was before had disappeared. I didn’t recognize my life, and I couldn’t see any of the strength people kept telling me I had. But slowly, through my children, my husband, and my own spirit, I began to understand something important: life does not end when your body changes. It shifts. It reshapes. It becomes something new.

I am still a wife. I am still a mother. I have four beautiful children: a young adult navigating independence, two teenagers learning who they are, and a toddler who approaches the world with pure innocence and curiosity. They are my reason for choosing to keep living fully. They still want to go out, celebrate birthdays, enjoy cake dates, have dinners together, and make memories out in the world. And I want to share all of that with them.

But the reality is that our experiences now depend heavily on whether the places we visit are truly accessible. My husband, who has been in hospitality his entire life, often says that if this accident hadn’t happened, we never would have noticed the things we see now. We never would have understood how different the world feels when your body cannot move the way it used to. We would have continued believing that a simple ramp or a wide door was enough. Working inside the industry gives you one perspective. Living like this gives you another one entirely. And only now, from this new view, can we truly see where hospitality often falls short.

My experience begins in the parking lot. I cannot simply step out of a car. I need stable, level, secure ground where my caregiver or family can transfer me safely into my wheelchair. If the surface is uneven, slanted, or cramped, that moment becomes frightening. Already, before I even reach your entrance, I am reminded of how different my world has become.

Inside, I rarely get to choose my table. A path that looks spacious to someone walking can feel impossibly tight for a wheelchair. I often end up placed near the entrance because it is the only spot I can fit through. My teenagers notice it every time. My young adult notices it. Even my toddler tilts their head as if to ask why we always sit in the same kind of spot. These are small moments, but they add up. They teach my children something about whether their mother is expected or welcomed in the world.

And then there is the human interaction, perhaps the most important part of hospitality. There have been moments when staff have spoken to my husband or my children instead of speaking directly to me. My husband, after four decades in the industry, sees it instantly. He notices the discomfort, the hesitation, the uncertainty. My teenagers see it too, and it affects them. My toddler, even without words, senses when I am being treated as if I am different. These moments leave a mark not just on me, but on the people who love me.

My family still wants to experience life together. My young adult wants to take me out proudly. My teenagers want to show me new cafés or restaurants they love. My toddler wants to sit beside Mommy while we share something sweet. I want all of that too. I want to be present in their memories, not limited by buildings that were not designed with people like me in mind.

When I look at the hospitality industry now, I see it through two sets of eyes: the eyes of someone who worked in it for decades and the eyes of someone who now depends on true accessibility. The difference between those two perspectives is bigger than I ever imagined. My husband often says that if this accident had never happened, we would never have understood how much change is still needed. We would never have questioned what accessibility really means. Now we see that accessibility is not just about meeting a standard. It is about creating a world where families like mine can enjoy life without barriers.

So when you look at your establishment, I hope you think of me. I hope you think of my husband, who has spent his life perfecting the art of hospitality, and how even he never noticed the gaps until we were forced to live with them. I hope you think of my children, who just want their mom included. I hope you think of the families you serve, the ones you may not even realize are struggling quietly because the world was not built for bodies like mine.

True hospitality is not just about food, service, or ambiance. It is about making every person feel like they belong. And belonging should never depend on whether someone can walk through your door.

The hospitality industry is moving at an impressive pace, and a major part of this progress comes from equipment designed to support smoother, smarter, and more dependable operations. Within kitchens, bars, cafés, and high volume service environments, automatic and manual tools each serve a distinct purpose. At Core Catering Supplies, we focus on sourcing equipment that brings practical value to hospitality professionals by supporting efficiency, consistency, and quality.

Coffee Machines: Craftsmanship vs Speed

Few categories show the evolution of equipment as clearly as coffee machines. Manual espresso machines allow baristas to influence every step, from tamping to extraction to milk texturing. They are ideal for venues that value showmanship, craft, and personal touch.

Automatic espresso machines focus on speed and consistency. With one touch operation and built in precision controls, they deliver reliable results even during the busiest service periods. Core Catering Supplies offers both manual and automatic options so operators can match equipment to their customer expectations, workflow, and staffing model.

Automatic Coffee Machines

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Features:

• Intuitive touchscreen menu
• Maintenance-friendly
• Espresso: 120 – 250 cups per hour
• Coffee: 80 – 100 cups per hour
• Instant coffee: 240 cups

Used in:

• Hotel Breakfast Areas
• High-Volume Cafe’s
• Conference Centres
• Quick Service Restaurants
• Self-service Stations

Manual Coffee Machines

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Features:

• Flask for manual water fill
• Programmable settings
• Capacity: 300g Bean canister
• 18Ltr/144 cups /HR

Used in:

• Offices
• Guesthouses & Air BnB’s
• Catering Operations
• Buffet Setups
• Standard Meeting Rooms

Automated or smart coffee machines are designed to deliver consistent, high quality results with minimal staff involvement, using built in grinders, programmable settings and automatic brewing cycles to keep service quick and reliable during busy periods. Manual machines on the other hand rely more on hands on operation, including manual water filling, simple filter or pour over brewing and user controlled extraction, making them better suited to venues that prefer straightforward bulk brewing or a more traditional approach. In short, automated machines focus on speed and consistency while manual machines prioritise simplicity, control and lower operational complexity.

Contact us today to discuss your project and ensure you get the right equipment for long-term success.
Visit: https://corecatering.co.za/

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