BASTING BRUSH NATURAL 25MM
By Elisabeth Hodgson
R47.90 (Excl VAT)
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Product Description
Brushes in the kitchen serve more than one purpose. They can be used to spread egg wash or glaze on a pastry before baking, coat a piece of bread with oil or melted butter, or baste meat with pan sauces or marinade. Small brushes can also be used to apply water or egg wash as a seal to the edges of dough for ravioli, dumplings, and turnovers.
In the detail
- Hand wash
- Dry immediately
- Dimensions: 215L x 25W mm
