A tropical-flavoured mocktail is one of those simple pleasures that instantly makes you feel like you’re somewhere sunny, even if you’re not. It’s colourful, refreshing, and completely alcohol free, perfect for summer weddings, corporate functions, or any event that calls for something bright and cheerful.
WHY DO WE LOVE IT?
The best part is that you only need a few ingredients.
Mango – Fresh, frozen (thawed), or bottled mango nectar all work well. For the best flavour, blend fresh or thawed mango into a smooth puree.
Pineapple Juice – Naturally sweet and tangy. Choose one without added sugar so the fruit flavours can shine.
Coconut Water – Light, hydrating, and a great base for mocktails. If you like a bit of fizz, try sparkling coconut water or a splash of kombucha.
Hibiscus Tea (or Pomegranate or Cranberry Juice) – This adds that beautiful red layer and a gentle tartness to balance the sweetness.
Tropical-flavoured Mocktail
This mocktail combines the sweetness of mango, the tang of pineapple, and the natural hydration of coconut water. It’s tropical, light, and full of flavour, just how we like it.
INGREDIENTS:
- ¼ cup mango puree or juice
- ¼ cup pineapple juice
- ½ cup coconut water
- ¼ cup chilled hibiscus tea
- Ice to fill the glass
- Optional garnish: pineapple frond, citrus slice, edible flower
METHOD:
- Fill a tall glass to the brim with ice.
- Pour in mango puree, pineapple juice, and coconut water.
- Stir gently.
- Slowly add the hibiscus tea to create layers.
- Garnish and serve right away.
