Running a kitchen or bar isn’t just about what happens in front of guests. It’s about what goes on behind the scenes. The way you store, wash, and transport your glassware, cutlery, equipment, and groceries can completely change how smoothly your service runs. Proper storage methods can dramatically reduce losses while ensuring your service remains efficient, hygienic, and professional.
Smart Storage: The Role of Rack Systems
If you’ve ever had to rewash clean glasses or found a few chipped ones right before service, you’ll know how valuable proper storage really is. Cambro racks are made from durable, high-temperature-resistant plastic and designed with clever compartments that keep each glass safe and secure. The open interior allows for thorough washing, while the closed outer walls protect everything from dust, dirt, and unnecessary handling. With different sizes and compartment options available, you can choose a rack that fits your glassware perfectly.
Add a Cambro cover and dolly, and you’ve got a sealed, mobile, and stackable system that makes moving between wash-up and service areas effortless.
- Reduce breakage: enclosed racks prevent glass-on-glass contact
- Save labour: stored glasses stay dust-free and ready for service
- Cut waste: fewer damaged items and less re-washing
Handling and Hygiene Practices
Good storage isn’t just about keeping things tidy. It’s about protecting your investment and maintaining hygiene. When everything has its place, there’s less risk of breakage, less time wasted searching for items, and a lot more confidence during those busy service rushes. Systems like the Camrack make life easier by letting you wash, store, and serve directly from the same rack, saving time and reducing unnecessary handling. Train your team to:
- Carry racks from the base, never the edges
- Avoid stacking above shoulder height
- Let glasses air-dry fully before storage
- Clean racks regularly and replace cracked dividers
Overall Cost Savings
Layout and Workflow
Set up a dedicated glassware zone separate from heavy equipment and chemicals. Keep racks on wheeled dollies or sturdy shelving for easy mobility. Position this zone near your dishwashing area but away from busy traffic routes to minimise the chance of accidents.
Use the Edition 13 Catalogue Glass Rack Guide
Our brand-new Edition 13 Catalogue features a Glass Rack and Compartment Guide in the glassware section, an invaluable tool for hospitality professionals.
How confident are you in your current storage setup? Are your glasses, utensils, and equipment truly protected and ready for service, or could a smarter system help your next shift run even better?
Browse the glassware section of our new Edition 13 Core Catalogue
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