SEASONAL TABLE SETTING: SPRING IS AROUND THE CORNER

Spring is a season of fresh starts – longer days, floral aromas, and a lighter mood in the air. For restaurants, boutique hotels, and event spaces, this is the perfect opportunity to shift your table setting to match the season’s energy: clean, stylish, and full of life.

Take a look at one of our spring-inspired table settings, using premium, professional-grade products from our exclusive brands. This setup blends soft textures, muted tones, and functional elegance to create an atmosphere that feels both contemporary and welcoming – use this as inspiration for daytime brunches, spring weddings, or hotel courtyard service.

Let’s explore the Spring table design using Core’s exclusive brands and how you can use this combination to bring your seasonal service to life.

Spring Table Styling: Light, Layered & Professional

Spring calls for simplicity that still feels intentional – think soft neutrals, delicate textures, and subtly stylish pieces that let your food and drinks shine.

1. Layer with Purpose

Use the APS beige placemat as your foundation – it softens hard surfaces and introduces a tactile element. Pair this with the Alina plate to create a clean, bright centre that naturally draws attention to the food.

2. Mix Glass Textures

Spring is all about light play. Use the vertical ridges of the Divergence tumbler to catch sunlight and reflections from drinks, while the SPKSY coupe adds vintage appeal – especially for your spring cocktails or desserts.

3. Keep Your Cutlery Simple & Sharp

Hepp Ecco’s slender profile and smooth finish make it a discreet but high-performing choice. It matches the theme without overwhelming it – ideal for service teams who need functional tools that still look polished on the table.

4. Bring Height to the Table

The APS Valo tiered tray can serve multiple purposes – display fresh breads, mini tarts, cheeses, or botanicals as a centerpiece. Its light wood tones fit perfectly with the season and invite sharing and exploration.