Author: Azhar Obaray

In the world of hospitality, every detail counts, and the glass in a guest’s hand can say just as much as the drink inside it. For over 200 years, Libbey has been the name professionals trust when it comes to glassware that balances style, durability, and performance. From elegant fine-dining establishments and high-volume bars to luxury game lodges and events, Libbey glassware consistently delivers the quality you expect and the reliability your team needs.

With a legacy rooted in craftsmanship and a vision shaped by innovation, Libbey has become a global leader in premium glassware. The brand’s long-standing reputation is built not only on heritage but also on forward-thinking production methods that make its products a smart, long-term investment for hospitality businesses of all sizes.

What truly sets Libbey apart is its ability to combine beauty with real-world durability. Many of its collections feature rim-tempered edges, offering added protection against chipping and breakage—an essential in fast-paced service environments. For select lines, Libbey takes this a step further with its proprietary DuraTuff strengthening process, a specialized heat treatment that makes glassware up to two to three times more resistant to breakage. This also improves thermal shock resistance, meaning the glass can better handle rapid temperature changes, such as going from a hot dishwasher to an iced cocktail.

Durability, however, doesn’t come at the expense of elegance. Libbey’s pieces are crafted from high-quality soda-lime glass chosen for its clarity, strength, and environmental sustainability. Every design is carefully engineered to balance beautifully in the hand, enhancing the drinking experience while standing up to repeated commercial use. Many collections are created in partnership with industry professionals, ensuring every curve and contour serves a purpose in service.

When it comes to practicality, Libbey excels in the back-of-house, too. Its glassware is designed to withstand over 1,000 cycles in commercial dishwashers, maintaining its sparkle, clarity, and structure long after many competitors fade. This resilience translates to real savings: fewer replacements, more consistent inventory, and better long-term value.

Founded in 1818 and headquartered in Toledo, Ohio—often referred to as the birthplace of American glassmaking-Libbey has spent more than two centuries refining its craft. Today, its products are found in restaurants, bars, hotels, and resorts in over 100 countries, trusted by chefs, bartenders, and hospitality operators who know the value of tools that work as hard as they do.

To protect your investment, Libbey also shares best practices for handling and care. It recommends using open rack systems with compartments to minimize friction, allowing hot glassware to cool before adding ice, and lifting glasses by the base rather than the rim. For optimal clarity, air drying is preferred over using harsh detergents.

At the end of the day, choosing Libbey is about more than just buying glassware; it’s about investing in a brand with a proven track record of performance and innovation. It’s about fewer breakages, elevated presentation, and the confidence that comes from working with products that meet the high demands of modern hospitality.

From classic to contemporary, everyday service to standout moments, Libbey delivers glassware that works hard, looks beautiful, and lasts longer.

Core Mbombela recently celebrated its first year in business—marking a steady, purpose-driven journey of growth in the Lowveld hospitality sector. Under the leadership of Michelle Schnepel, a long-time entrepreneur and owner of Michem, the team has worked to establish meaningful relationships, earn client trust, and bring Core’s exclusive hospitality ranges to Mpumalanga with care and consistency.

The success of the branch is not Michelle’s alone—it’s a reflection of the dedication of the entire Core Mbombela team, who have committed to building a presence in a region that is both demanding and full of potential. Now, with expansion plans underway into Hoedspruit, the team is embracing the same collaborative mindset that has helped them find their footing so far.

Slo Jo + Core Mbombela: A Co-Trade Partnership with Purpose

A standout initiative from the past quarter has been the launch of an in-store partnership with Slo Jo, a leading South African beverage solutions company known for its wide range of syrups, bases, coffee products, iced drinks, and more.

Slo Jo places a strong emphasis on local production—a factor that brings significant advantages in both supply chain reliability and economic empowerment. While their premium legacy products are imported, much of their popular range is proudly made in South Africa, allowing for faster turnaround, regional relevance, and practical flexibility.

This partnership isn’t just a product placement—it’s a co-trade collaboration. Based from the Core Mbombela showroom’s branded bar area, the Slo Jo team now offers on-site tastings, product demos, and fresh cups of coffee or hot chocolate to visiting customers. The space also serves as an informal industry hub—a place where clients can meet, taste, learn, and plan their next menu move.

The same model is already being integrated into the upcoming Hoedspruit expansion, with cross-trade partnerships forming a key part of Core’s regional growth strategy.

Local Solutions, Expert Support

From flavour-forward concentrates like strawberry-orange-basil to nostalgic local blends like ginger beer (add your own raisins), Slo Jo’s range meets the needs of an evolving beverage market. The products are versatile—used in everything from slushies and smoothies to cocktails, welcome drinks, milkshakes, and desserts.

To help clients get the most out of the range, Core Mbombela also offers in-store consulting—helping hospitality businesses design drink menus, choose the right glassware or dispensers (such as from ONIS or APS), and ensure their bar or welcome station reflects both creativity and consistency.

Whether you’re looking to refresh your café offerings or elevate your hotel reception experience, this kind of hands-on support is part of what sets the Core network apart.

A First Year Rooted in Purpose

While Mbombela is a relatively new branch, the people behind it bring decades of experience and a commitment to growing hospitality the right way—through trust, service, and local investment. With thanks to our team, partners like Slo Jo, and the growing support of the local market, year one is only the beginning.

We look forward to serving more of Mpumalanga and beyond—with great products, expert advice, and partnerships that make a difference.

Visit us in store, grab a coffee, and let’s talk about how we can support your business.

Enjoy the Difference.

At Core Catering Supplies, our commitment goes beyond supplying world-class hospitality products. It’s rooted in people, partnerships, and the places we serve. Across the country, our corporate-owned and franchise stores continue to invest in initiatives that uplift communities, support talent development, and promote wellness through sport and shared experiences. Here’s a look at some recent efforts that reflect the Core difference.

Head Office Leads the Way

Our Woodstock branch, home to Core Holdings’ Head Office, kicked off 2025 with purpose. During the Cape Town Cycle Tour, Africa’s biggest timed cycling event, our MD and Woodstock GM set up a water and support station in Noordhoek—offering essential refreshments like water and bananas to riders. More than just a race, the Cycle Tour celebrates health, sustainability, and community. Supporting events like this aligns with our brand’s energy, drive, and people-first values.

We also proudly sponsored new team shirts for the Enable Centre, a Cape Town-based rehabilitation facility offering physical and cognitive therapy to individuals with neurological and orthopedic conditions. Their message of thanks said it best:

“Your generosity helps us move, play, and make a difference at the Enable Centre every day.”

At Core, we know that dignity in care begins with feeling supported—sometimes, even a uniform can make all the difference.

Franchise Highlights

The Hermanus franchise once again supported the “Overberg Aspiring Chef of the Year” competition for high school learners. Organised by Kevin and Sumien Warwick, the competition gives students a platform to showcase their skills by reimagining family favourites. Our Hermanus team, alongside, Core Franchise and preferred suppliers, provided tools and prizes—reaffirming Core’s long-standing commitment to hospitality education.

Further up the coast, our Tableview & West Coast franchise sponsored the Mykonos Golf Day, a lively gathering of regional businesses and hospitality professionals. With support from LiQ-Core – featuring tastings from Wilderer Distillery and more, the event delivered great conversations, delicious drinks, and valuable industry networking.

The Core Culture of Community

Whether corporate-owned or franchise-run, every Core store is encouraged to invest in meaningful local partnerships. From sports events to chef schools, wellness programmes to charitable giving , we’re committed to backing causes that reflect our shared brand values: Integrity, Trust, Service, Accountability, Value, Energy, and Solutions (IT SAVES)

We also recognise that sponsorships and support are about relationships. They build pride, fuel connection, and strengthen our industry one experience at a time.

Let’s Do More, Together

If you’re part of an initiative that aligns with Core’s hospitality mission—whether it’s education, wellness, sustainability, or community upliftment—we’d love to hear from you. Giving back is part of who we are.

Because at Core, it’s not just about supply—it’s about support.
Enjoy the Difference.

At Core Catering Supplies, we believe every choice matters—especially when it comes to sustainability.  As an importer and distributor in the hospitality supply industry, we are fully aware that our business model isn’t inherently eco-friendly. That’s why we take our responsibility seriously, choosing to work with brands that align with our values and backing that up with everyday efforts at branch level to reduce our footprint—through recycling packaging materials, consolidating deliveries, and streamlining operations wherever possible.  

This Earth Day, we’re highlighting some of our exclusive brand partners who are leading the way in sustainable design and production—brands that don’t just manufacture for the moment, but for the future.  

Steelite International is a recognised leader in sustainable ceramic tableware. Manufactured in the UK, their products are ISO 14001 certified and designed to last—complete with a lifetime edge-chip warranty. Their environmental initiatives focus on reducing water, energy, and raw material usage across all stages of production.  

HEPP, one of Germany’s most respected names in cutlery, combines precision manufacturing with sustainability commitments that include refurbishment services, local sourcing, and global standards like ISO 14001 and the UN Global Compact. Products are designed for longevity in even the most high-end hospitality environments.  

Leerdam Crisal Glass—makers of ONIS and Royal Leerdam glassware—have taken bold steps with their ESG Sustainability Update, aligning their production with the UN Sustainable Development Goals. With centuries of heritage, their modern glassware is both stylish and increasingly efficient to produce.  

Libbey Glassware, with a legacy spanning over 200 years, is designed for durability and volume, reducing the need for frequent replacements. The brand also champions recyclable packaging and environmentally-conscious operations that support circular economy principles.  

APS Buffetware is known for durable, long-lasting buffet displays. Manufactured in Germany, APS uses recycled materials as well as strong materials like polycarbonate and stainless steel, and their modular food service systems help reduce overproduction and improve presentation efficiency.  

Core’s product philosophy is simple: high quality and longevity equals less waste. Whether it’s vitrified crockery, reinforced glassware, or sustainable buffetware, our brand portfolio is intentionally curated to provide lasting value—reducing the frequency of replacements and the environmental impact of operations. Our digital catalogue and QR-access tools also help reduce the need for printed materials across the network. 

This Earth Day, we acknowledge the challenges of our industry, but remain committed to playing our part in a more responsible and sustainable hospitality future. Through the brands we champion, the partners we trust, and the practices we adopt, we strive to do better—for our clients and the planet.  

Visit a Core store or explore our online platform to learn more about the brands helping lead the way in sustainable hospitality.  

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Few things bring people together quite like the smell of fresh fish sizzling over open flames. The art of the fish braai—a uniquely South African take on grilling—is not just a cooking method but a culinary experience. Whether you’re running a boutique guest lodge, a bustling beachside bistro, or simply braaing at home, knowing how to prepare and serve fish to perfection is essential. Here’s how you can up your fish braai game—featuring expert tips, key tools, and product recommendations.

The Beauty of Braaied Fish

From the firm, flaky flesh of dorado to the bold, oily richness of snoek, fish brings texture, flavour, and versatility to the table. Unlike red meats, fish demands delicacy. It cooks quickly, and even minor mistakes can lead to dryness or breakage. But with the right techniques and tools, your guests will remember your fish dishes long after their plates are cleared.

Pro Tip #1: Choose the Right Fish

Not all fish are created equal when it comes to braaing. Here are some top choices:

• Dorado (mahi-mahi) – Great for fillets, dorado holds its shape and soaks up marinades beautifully.
• Snoek – A South African favourite. Best served basted with apricot glaze or traditional sweet-and-sour sauces.
• Yellowtail – Meaty and perfect for grilling whole or in thick steaks.
• Hake – Delicate and mild, ideal for wrapped or pan-based braais.

For consistency and sustainability, source your seafood from trusted suppliers—quality makes all the difference when it hits the flames.

Pro Tip #2: Master the Marinade

Hospitality chefs know that seasoning is everything. Create house marinades that complement the fish’s natural flavours. A mix of lemon juice, garlic, fresh herbs, olive oil, and a dash of chilli works wonders for dorado or yellowtail. For snoek, traditional South African apricot jam blends beautifully with vinegar and black pepper.

Insider tip: marinate for 30 minutes to an hour—no more, or the acids may start “cooking” the fish before it hits the grill.

Pro Tip #3: Equipment Matters

Your fish braai is only as good as your gear. At Core Catering Supplies, you’ll find a range of commercial-grade braais, fish grids, and heat-resistant utensils built for high-volume service. Look out for:

• Stainless-steel fish grids – Keeps fillets intact and evenly cooked.
• Adjustable braai stands – Let you control heat exposure.
• Smoker boxes – Add a wood-fired aroma guests will rave about.

With professional catering tools, your braai setup becomes more efficient and guest-ready.

Pro Tip #4: Perfect the Cook

Grill fish skin-side down first—it helps hold the fillet together and adds a delicious crisp. Don’t over-flip. Let the fish cook most of the way on one side before gently turning. For whole fish, slice a few incisions along the sides to ensure even heat penetration.

Use your thermometer—an internal temp of 63°C ensures it’s cooked through but still moist.

Pro Tip #5: Presentation Seals the Deal

Serve grilled fish with grilled lemon wedges, herb butters, and seasonal sides. For an upscale touch, plate it on wooden boards or cast iron pans for that rustic-meets-luxury feel. Use garnishes like fresh dill, edible flowers, or pickled onions for vibrant colour.

Beyond the Grill: Boosting Guest Experience

Fish braais can elevate themed nights, buffet spreads, or plated menus. Consider offering live braai stations where chefs interact with guests—this adds entertainment value and showcases culinary flair. With the right setup from Core Catering Supplies, your outdoor cooking space becomes an extension of your kitchen’s excellence.

In the hospitality game, details matter. Mastering the fish braai is a skill that blends tradition, technique, and presentation—qualities that set great venues apart. With the right know-how, premium equipment from CoreCateringSupplies, and a dash of South African spirit, you can transform a simple fish dish into a signature experience.

Libbey Glassware, a name synonymous with quality and innovation, is making a celebrated return to the South African market through Core Catering Supplies. This reintroduction not only revives a legacy but also reinforces our commitment to offering durable, high-performance glassware to the hospitality industry.

A Legacy of Strength and Craftsmanship

Founded in 1818 as the New England Glass Company, Libbey has been at the forefront of glassmaking for over 200 years. With a move to Toledo, Ohio, in 1888, the company established itself as a global leader, pioneering advancements in durability and manufacturing efficiency.

What set Libbey apart, and what still defines it today, is its extraordinary strength. When Core first introduced Libbey glassware to South Africa over 20 years ago, it came with a higher price point—not just for its premium quality, but because of the unmatched durability that allowed the brand to offer a chip warranty. To prove its resilience, we didn’t just talk about it—we demonstrated it. At trade shows and expos, Core representatives would bash Libbey glasses on tables and even stand on them to showcase their strength. The result? Wide-eyed amazement and a growing demand for one of the most durable glassware ranges on the market.

From a Tough Start to a Hospitality Favourite

Breaking into the South African market took time, but once hospitality professionals saw the value of investing in glassware that lasted longer and looked great, Libbey became one of Core’s most sought-after brands nationwide. With its chip-resistant quality, elegant designs, and long-lasting durability, it quickly won over chefs, baristas, and restaurateurs who needed reliable glassware that could withstand the demands of a fast-paced service environment.

Libbey Returns – Stronger Than Ever

Now, Libbey is back, and we are thrilled to bring this powerhouse of glassware back into the Core portfolio. Alongside our growing range of exclusive glassware, Libbey will once again be available to our customers nationwide.

Both Libbey and our expanded glassware collection will be available from April 2025—giving hospitality professionals access to the same high-performance glassware that wowed the industry all those years ago.

Stay tuned for more details as we reintroduce a true icon of durability and design!

Bridge on Bond Centre in Randburg came alive on 19 March 2025 as Core Catering Supplies hosted an exclusive Open Day, welcoming industry professionals, suppliers, and long-standing clients to experience the best in hospitality solutions. Despite challenges caused by the Ekurhuleni Metro Police strike, the event was a resounding success, filled with live demonstrations, networking, and plenty of great food and drinks.

Randburg is home to one of Core Catering Supplies’ flagship corporate branches, serving the greater Johannesburg hospitality and catering industry for nearly two decades. The past 2 years have been under the leadership of General Manager Antony Greene, the branch has recently welcomed four sales new team members, making this event the perfect opportunity to introduce them to the industry and immerse them in Core’s culture of service, expertise, and innovation.

As always, Core’s mission is to support hospitality professionals by providing top-tier products, fostering connections, and helping businesses grow. This Open Day was not just about showcasing products – it was about building relationships, supporting local suppliers, and celebrating the industry as a whole.

Live Demos & Supplier Highlights

Guests were treated to live cooking demonstrations, testing, and exclusive tastings from some of Core’s most valued partners:

• The Tramontina team grilled up premium picanha, paired with refreshing Caipirinhas, showcasing their high-performance cookware and boasting a freshly stocked section of the shop.
• The BCE  team were out in full force and demonstrated a selection of equipment including; ovens, coffee machine, waffle maker and tableware proving why they remain a leader in commercial catering equipment.
• Stefanie and the Socks team seamlessly worked alongside Mia from Delta Distillery creating an impressive mixology showcase, featuring a selection of handcrafted cocktails, mocktails and yummy milkshakes, bringing South Africa’s finest cocktail syrups into the mix, demonstrating how local ingredients can elevate any bar program.

Steytton Wines and Wilderer Distillery provided tastings of their award-winning blends, available exclusively through LiQ-Core Woodstock.

A Space for Innovation & Collaboration

The Randburg showroom and retail space has undergone a major transformation, making it more immersive and interactive than ever before.

Guests were invited to Experience the new-look showroom—a fresh, modern space designed for inspiration and be served at Core’s newly branded mobile bar, a perfect addition for events, activations, and special functions. Core is open to collaborations, so if you’d like to partner with us, let’s talk!

Giving Back & Supporting Industry Growth

Core Catering Supplies is built on partnerships—not just with top global brands, but with local businesses, artisans, and rising entrepreneurs.

One highlight of the event was Core’s sponsor of a Marola blender to Mia from Delta Distillery, supporting her to demonstrate high-quality equipment to clients. Another familiar face, Saskia from Saskia Interiors, joined in, bringing her design expertise and signature energy—a long-standing Core partner whose vision has helped shape many of our showroom aesthetics and retail spaces.

These collaborations reflect Core’s deep-rooted belief that supporting local businesses and fostering industry connections is just as important as working with international brands.

Exclusive Brands & Hospitality Solutions

Core Catering Supplies Randburg continues to provide top-tier products from local and globally trusted brands, including:

• Marola – Elegant, durable hospitality essentials, blending affordability with quality for high-volume use.
• Steelite International – Award-winning ceramic tableware, recognized for sustainability, durability, and timeless design, backed by a lifetime edge-chip warranty.
• FuchsThaler Cutlery – Core’s in-house cutlery range, offering cost-effective, stylish, and durable solutions for everyday hospitality needs.
• HEPP Cutlery – Luxury German cutlery, known for precision craftsmanship, sustainable production, and fine dining appeal.
• Leerdam Crisal Glass – Featuring both ONIS and Royal Leerdam, this high-clarity European glassware combines innovative design with classic elegance, perfect for bars and restaurants.
• Libbey Glassware – A bold and durable drinkware brand with over 200 years of innovation, built for high-volume hospitality environments.
• APS Buffetware – Stylish, modular, and functional buffet displays, setting the benchmark for contemporary food presentation.

More Events to Come!

This Randburg Open Day was just the beginning. Core Catering Supplies will continue to host events across the country, bringing together industry professionals, innovative products, and global hospitality trends.

Connect with us on Facebook | Instagram | LinkedIn to Stay tuned for upcoming industry events & exclusive promotions!

#CoreCateringSuppliesRandburg #ShowroomOpenDay #HospitalitySupplies #CateringEquipment #SouthAfricanHospitality #RandburgHospitality #CoreFranchise #SouthAfrica #BCE #PrefferedSupplier #LaMotte #Steytton #LiQCore #APSBuffetware #ONISGlassware #HEPPCutlery  #ExclusiveBrand #SouthernAfricanDistribution #TeamSpirit

A Day of Hospitality & Innovation

With strong representation from Head Office Directors and team members, the event highlighted Core’s dedication to supporting its franchisees and fostering collaboration across all branches. The Hermanus team was in full force, engaging with customers, providing product insights, and securing orders and quotes for exciting new ranges, including the latest APS Buffetware displays.

Live Demonstrations & Delicious Tastings

A highlight of the day was a live product demonstration by BCE, one of Core’s preferred suppliers, showcasing an Anvil Belgium waffle machine and a multi-use Forge heavy duty grill station—offering guests a firsthand look at the efficiency and performance of these top-tier appliances and some yummy snacks!

The event also celebrated local flavors, with guests enjoying a selection of La Motte wines and the award winning Chardonnay-Pinot Noir blend from Steytton, available via Core’s sister company, LiQ-Core at our Woodstock branch. This emphasis on pairing premium hospitality supplies with exceptional food and drink experiences reflects Core’s ongoing commitment to elevating industry standards.

Strengthening Hospitality in Hermanus

As one of South Africa’s most scenic coastal hospitality hubs, Hermanus is an ideal location for Core’s continued growth. Positioned strategically along the R43 coastal route, the town serves as a key link between Cape Town, the Overberg region, and the Garden Route, making it an essential destination for hoteliers, restaurateurs, and hospitality-driven businesses.

The Showroom Open Day reaffirmed Core’s role as a trusted hospitality supplier, dedicated to introducing innovative products, strengthening industry partnerships, and delivering premium service to businesses across the region.

Visit Core Catering Supplies Hermanus

With a curated range of local and international hospitality brands, Core Hermanus is well-equipped to meet the evolving needs of the hospitality and food service industry. Whether you’re looking for high-performance catering equipment, stylish buffetware, or premium glassware and cutlery, our Hermanus team is ready to assist.

#CoreCateringSuppliesHermanus #ShowroomOpenDay #HospitalitySupplies #CateringEquipment #SouthAfricanHospitality #HermanusHospitality #CoreFranchise #WesternCape #SouthAfrica #BCE #PrefferedSupplier #LaMotte #Steytton #LiQCore #APSBuffetware #ONISGlassware #HEPPCutlery  #ExclusiveBrand #SouthernAfricanDistribution #TeamSpirit

As the holy month of Ramadan approaches, starting on February 28, 2025, the hospitality industry is gearing up to accommodate the unique needs and preferences of guests observing this significant period. Ramadan is a time of reflection, fasting, and community, and it presents a valuable opportunity for hospitality professionals to improve guest experiences through thoughtful services and offerings.

According to the New York Times, Ramadan, the most sacred month in the Islamic calendar, begins at different times across various countries – some starting on Monday, while others mark it on Tuesday. This difference arises from how Islamic authorities in each region determine the sighting of the new moon, which signals the start of the holy month.

The timing of Ramadan follows the Hijri calendar, a lunar-based system where each month starts with the first sighting of the crescent moon. Because this observation depends on factors like visibility conditions, regional traditions, and the methods used to confirm the sighting, the exact beginning of Ramadan can vary from one location to another. These centuries-old customs continue to shape how Muslim communities worldwide commence their month of fasting, prayer, and reflection.

Focus on Suhoor and Iftar Services

During Ramadan, two primary meals are observed: Suhoor, the pre-dawn meal (generally around 5:00 am), and Iftar, the meal to break the fast (generally around 6:00 – 8:00 pm) at sunset. Providing well-planned Suhoor and Iftar services is essential. This includes offering diverse menus that cater to both traditional and modern tastes, ensuring meals are available at appropriate times, and creating a communal dining atmosphere that fosters a sense of togetherness.

Incorporating Cultural and Religious Sensitivities

Understanding and respecting the cultural and religious practices associated with Ramadan is crucial. This involves training staff on appropriate greetings, being mindful of fasting guests during daylight hours, and providing designated prayer spaces, as well as simply switching off loud music/TV noise for just 15-20 min for customers to break their fast. Such considerations display inclusivity, making the guest experience more comfortable and respectful.

Health-Conscious and Sustainable Menu Options

With a growing emphasis on health and sustainability, offering nutritious and eco-friendly menu options is becoming increasingly important. Incorporating plant-based dishes, sourcing local ingredients, and minimizing food waste align with current food and beverage trends in the Middle East. This approach not only appeals to health-conscious guests but also reflects a commitment to environmental responsibility.

Community Engagement and Social Responsibility

Ramadan is a time of giving and community. Hospitality establishments can engage in social responsibility initiatives such as organizing charity events, partnering with local organizations to provide meals for those in need, or hosting community Iftar gatherings. These actions not only contribute positively to the community but also strengthen the establishment’s reputation and guest loyalty.

Inclusive and Diverse Offerings

Recognizing the diverse backgrounds of guests, and offering inclusive services is vital. This includes providing prayer facilities, accommodating dietary restrictions, and creating family-friendly environments. Ensuring that all guests feel welcome and respected improves their overall experience and encourages repeat visits.

By incorporating these trends into your hospitality offerings during Ramadan, you can make a lasting impression on guests and position your establishment as a thoughtful and culturally aware destination. Focusing on personalized service, cultural sensitivity, and community engagement will help create meaningful and memorable experiences for your guests during this special time.