Hoedspruit
STORE COMING SOON
Tel: 013 250 0600
Owner: Michelle Schnepel
Email: michelles@corecatering.co.za
Hoedspruit
Tel: 013 250 0600
Owner: Michelle Schnepel
Email: michelles@corecatering.co.za
At Core Catering Supplies, we believe great hospitality shouldn’t come at the planet’s expense. That’s why we proudly serve as the sole distributor in South Africa of Steelite, a global leader in sustainable tableware. Together, we provide customers with high-quality, durable products while supporting a shared commitment to environmental responsibility. Choosing Steelite through Core means investing in both exceptional hospitality and a greener future.
For Steelite, caring for the environment is nothing new. Since 1996, the company has been certified to the ISO 14001 Environmental Management Standard, demonstrating its long-standing commitment to minimising its impact on the planet. Over the years, it has introduced pioneering initiatives that have set new standards within the ceramics industry. In 2007, Steelite became one of the first manufacturers in the UK to install a Lamella machine, an innovative system that recycles more than 350 tonnes of clay waste every year. That is 350 tonnes of material that no longer needs to be quarried, transported, or sent to landfill, saving energy, cutting emissions, and preserving natural landscapes.
Steelite has continued to build on these efforts with further innovations. The company introduced a centrifuge system that spins waste material out of water, reclaiming valuable glaze while also recycling around 20 cubic metres of water every day. This reduces waste, saves resources, and improves the quality of water leaving the site, ensuring the business has a positive effect on the local environment as well as the wider world.
Today, Steelite recycles more than 99 percent of all its operational waste, a remarkable achievement for such a resource-intensive industry. Its environmental leadership has been recognised with multiple Green Apple Awards as well as Gold Membership of The Green Organisation, a global body that rewards and promotes environmental best practice. Beyond its own operations, Steelite has supported initiatives such as tree planting programmes in areas most affected by climate change and funding new UK woodland with the Woodland Trust, capturing hundreds of tonnes of carbon in the process.
What is most inspiring about Steelite is that its sustainability journey is not just about reducing harm. It is about finding creative ways to make a positive difference. Every year, the company now produces around 750,000 cups and saucers using clay recycled through its Lamella system. This is a powerful example of how innovation can transform waste into something new, useful, and beautiful while supporting the hospitality sector with products that last.
By supporting responsible manufacturers and making conscious choices, we can all help reduce our industry’s environmental impact and contribute to a greener, more resilient future. At Core Catering, we fully embrace this philosophy, encouraging everyone in the hospitality sector to take meaningful action for the planet.
We are proud to feature The 12 Apostles Hotel & Spa, a phenomenal customer of ours, as a shining example of what happens when world-class service meets a deep commitment to quality and community.
At the edge of the Atlantic Ocean, framed by the majestic Table Mountain National Park, lies the 12 Apostles Hotel & Spa, a destination that blends breathtaking scenery with equally breathtaking cuisine. Under the leadership of Executive Chef Cristo Pretorius, this five-star haven has become a magnet for food lovers from across the globe.
Chef Pretorius’s philosophy is simple yet profound: work with local farms and producers to source the freshest, most flavorful ingredients while supporting the community and reducing environmental impact. Whether it’s hearty South African classics or delicate seafood creations, every dish on the menu reflects a dedication to sustainability, seasonality, and exquisite taste. From a crisp garden salad bursting with local greens to a plate of freshly caught fish, guests can taste the story of the Cape in every bite.
But the 12 Apostles offer more than just world-class dining. It’s a place where hospitality is as carefully crafted as the food. Step through the doors, and you’re greeted with warm smiles. Your luggage is whisked away while you check in, perhaps with a glass of bubbly in hand or a refreshing fresh juice. Families are treated like royalty: kids can enjoy sweets at the Azure Restaurant, or settle into the private cinema with popcorn, sweets, and even a milkshake while watching their favorite films.
Inclusivity is woven into the fabric of the hotel’s service. Guests using wheelchairs are thoughtfully accommodated, with the team able to make special arrangements—even last-minute adjustments—to ensure comfort and accessibility throughout the stay. Simply let them know your needs when booking, and they will go above and beyond to make it happen.
The property is also pet-friendly, ensuring that even four-legged family members can enjoy the coastal luxury. Guests simply need to mention it when booking as pet-friendly rooms are limited. Pets are welcome to join their owners for a sundowner at the Leopard Bar, provided they are supervised. A dog-sitter service is also available for added convenience.
For guests eager to explore, the hotel’s drivers are ready to whisk you away to the vibrant V&A Waterfront or the golden sands of Camps Bay.
Whether you’re here for a romantic escape, a family holiday, or simply to indulge in Chef Pretorius’s inspired menu, the 12 Apostles is more than a hotel—it’s an experience. With its combination of culinary mastery, thoughtful amenities, and heartfelt service, it’s no wonder the property has become a true culinary destination for travelers and food enthusiasts worldwide.
CoreCateringSupplies #HospitalityExcellence #CulinaryInnovation #SustainableDining #ChefCristoPretorius #LuxuryHospitality #HotelAndRestaurantSupplies #12ApostlesHotel #FoodServiceSolutions #HospitalityIndustry
Introducing the new TAURUS steak knife and fork set, designed to combine rugged strength with refined elegance – true to its name, which is inspired by the Latin word “Taurus,” meaning bull. This knife and fork set is an excellent choice for a wide range of dining environments, from casual rustic themes to more refined, upscale settings. Its design blends the warmth of traditional wood with modern functionality. The dark, wood-effect handle evokes a classic countryside aesthetic, while the gently curved knife adds a sophisticated touch.
Crafted from durable stainless steel, the Taurus Steak Knife features an ultra-sharp blade that glides through meat effortlessly. The Taurus Steak Fork is equipped with pointed tines for precise handling. The handle is made from a wood-plastic composite in a “Tree Stump” colour, offering the look of real wood with the resilience of synthetic material.
Celebrate Women’s Month with the inspiring journey of Roxanne Read, Head Instructor at EBS Cape Town and World Class 2025 finalist.
In the Western Cape’s buzzing hospitality scene, few names carry as much respect as Roxanne Read – Head Instructor at the European Bartender School (EBS) Cape Town, founder of Fox on the Rox, and second runner-up at World Class 2025.
With 18 years of experience, Roxanne’s journey has taken her from packing fridges to running seven cocktail bars on an island in the Maldives. She began at a time when female bartenders were rare, and today she’s part of a strong, female-led community shaping the future of mixology in South Africa.
A former theatre performer, Roxanne treats the bar like her stage – every drink a story, every garnish a creative flourish. “I’m highly competitive, I thrive in chaos, and I live for the adrenaline of a busy bar,” she says. As Head Instructor, she inspires new bartenders to view their craft as an art form, blending storytelling, precision, and connection.
This Women’s Month, raise a glass to the women shaking things up in hospitality. Whether it’s through a perfectly balanced cocktail or inspiring mentorship, their impact goes far beyond the bar.
#CoreCateringSupplies #WomenInHospitality #RoxanneRead #FemaleBartendersSA #WesternCapeExperiences #WomensMonthSA #CocktailCulture #HospitalityIndustrySA #BarToolsSouthAfrica #SupportLocal
Spring is a season of fresh starts – longer days, floral aromas, and a lighter mood in the air. For restaurants, boutique hotels, and event spaces, this is the perfect opportunity to shift your table setting to match the season’s energy: clean, stylish, and full of life.
Take a look at one of our spring-inspired table settings, using premium, professional-grade products from our exclusive brands. This setup blends soft textures, muted tones, and functional elegance to create an atmosphere that feels both contemporary and welcoming – use this as inspiration for daytime brunches, spring weddings, or hotel courtyard service.
Let’s explore the Spring table design using Core’s exclusive brands and how you can use this combination to bring your seasonal service to life.
Spring calls for simplicity that still feels intentional – think soft neutrals, delicate textures, and subtly stylish pieces that let your food and drinks shine.
Use the APS beige placemat as your foundation – it softens hard surfaces and introduces a tactile element. Pair this with the Alina plate to create a clean, bright centre that naturally draws attention to the food.
Spring is all about light play. Use the vertical ridges of the Divergence tumbler to catch sunlight and reflections from drinks, while the SPKSY coupe adds vintage appeal – especially for your spring cocktails or desserts.
Hepp Ecco’s slender profile and smooth finish make it a discreet but high-performing choice. It matches the theme without overwhelming it – ideal for service teams who need functional tools that still look polished on the table.
The APS Valo tiered tray can serve multiple purposes – display fresh breads, mini tarts, cheeses, or botanicals as a centerpiece. Its light wood tones fit perfectly with the season and invite sharing and exploration.
#corecateringsupplies #SteeliteSouthAfrica #LibbeyGlassware #HeppCutlery #OnisGlassware #APSbuffetware #HospitalityDesign #TableSettingInspiration #SeasonalDining #RestaurantDecorIdeas
Running a successful bar is about more than mixing great cocktails – it’s also about creating a smooth, safe, and efficient workflow. Behind every fast-moving bartender is a lineup of unsung tools that keep service flowing and customers smiling.
In this article, we explore five essential items that no serious bar setup should be without: noise-reducing blenders, bar mats, glass rimmers and stands, pourers, and condiment caddies. Whether you manage a high-volume cocktail bar or a boutique hotel lounge, these tools play a crucial role in your daily operations.
In busy hospitality settings, noise can impact the customer experience. Traditional blenders can overpower conversation and disrupt the ambience, especially in smaller or upscale venues.
Noise-reducing blenders solve this issue. Designed with sound-dampening enclosures and powerful motors, they allow bartenders to whip up smoothies and frozen cocktails without creating a racket. They’re a must-have for venues that value customer comfort as much as drink quality.
Bar mats are often overlooked, but they’re essential for maintaining a clean and slip-free work surface. Placed along the bar top and workstations, they catch spills, reduce breakages, and help bartenders maintain speed and safety during peak hours.
Durable rubber or silicone mats also protect glassware and can be easily cleaned between shifts.
Presentation is everything in modern mixology. Glass rimmers and stands provide a fast and consistent way to apply salt, sugar, or spice rims to cocktail glasses. Whether you’re serving margaritas or creative craft cocktails, this tool helps bartenders maintain visual appeal without slowing service.
Many glass rimmers come with multi-tiered compartments, keeping ingredients separated and sanitary.
Accurate pouring is a core skill in any bar operation, and liquor pourers make it much easier to measure quickly and consistently. Whether using free-flow or measured pourers, bartenders can increase output while maintaining portion control – a critical factor in managing costs and preventing over-pouring.
From olives and lemon wedges to cherries and jalapeños, garnishes are the finishing touch on many popular drinks. A condiment caddy keeps everything clean, compartmentalized, and easily accessible. It also speeds up garnish selection and keeps prep stations tidy.
Most models come with ice-cooled bases or lids for hygiene compliance in warmer settings.
Efficiency behind the bar isn’t accidental – it’s engineered through smart equipment choices. Noise-reducing blenders protect your ambience, bar mats protect your surfaces, glass rimmers keep your presentation sharp, pourers ensure profitability, and condiment caddies streamline your garnishing game.
For professionals in the hospitality space, these tools are investments in smoother service, happier guests, and stronger profit margins.
#CoreCateringSupplies #HospitalityTools #ProfessionalBarGear #BartenderEssentials #BarEfficiency #CocktailStationSetup #SouthAfricaHospitality #BarEquipmentSuppliers
#QuietBlenders #RestaurantOperations
In busy hospitality environments, choosing the right ice machine is more than a technical decision—it directly affects service speed, efficiency, and customer satisfaction. Whether you operate a high-volume bar, fine-dining kitchen, or luxury hotel, understanding the difference between modular and self-contained ice machines is essential. Let’s break down the key features of each type and help you decide which best suits your operation.
Modular ice machines, also known as ice machine heads, are built solely for ice production. These units must be paired with a separate ice storage bin or ice dispenser, making them highly customizable to specific volume needs.
Best For: Hotels, function venues, large restaurants, and catering operations where consistent, high-volume ice is critical.
Self-contained ice machines combine both the ice maker and the storage bin in one compact unit. These are plug-and-play options that are easy to install and ideal for operations where space is at a premium.
Best For: Coffee shops, boutique hotels, cocktail lounges, and cafés with moderate ice requirements.
Both modular and self-contained ice machines have their place in hospitality operations. The key is to align the machine’s capacity and footprint with your venue’s specific service demands.
Contact us today to discuss your project and ensure you get the right equipment for long-term success.
Visit: https://www.corecatering.co.za/
#CoreCateringSupplies #CommercialIceMachines #ModularIceMachines #SelfContainedIceMachines #BarEquipment #RestaurantEquipment #HotelKitchenEquipment #HospitalityTips #FoodServiceSolutions #KitchenEfficiency #SouthAfricanRestaurants
Featured Client Spotlight – Humble Coffee Brought to you by Core Catering Supplies, Durban Branch
A Humble Introduction
In the heart of Durban’s bustling hospitality scene, there’s a name that continues to percolate through the city’s creative and culinary circles—Humble Coffee. What began as a small roastery in Stamford Hill has evolved into one of the country’s most celebrated café and coffee roastery brands. And for our Core Durban branch, it’s been both a neighbour and a valued client—proof that the best relationships in hospitality are brewed slowly, with care.
Humble Coffee’s current home on Lilian Ngoyi Road is a beautifully curated space that blends simplicity with authenticity. Visitors are greeted with large windows revealing the behind-the-scenes action of their coffee and pastry lab—an intentional design choice that invites customers into their process. This transparency, paired with warmth and a welcoming team, is what defines the Humble experience.
As Core Catering Supplies continues to serve a diverse client base across KwaZulu-Natal—from the north coast to the Midlands—our Durban branch plays a pivotal role in supplying high-performance hospitality gear to both boutique operations and high-volume venues. Humble Coffee’s growth story is one we’re proud to support.
Rooted in Durban, Roasted with Purpose
Founded by Amy Gardiner in 2017, Humble Coffee started as a mobile roastery. In 2019, Amy took a bold step and opened a café alongside the roastery on Churchill Road, creating a hybrid space where guests could enjoy specialty coffee and witness the roasting process up close.
Humble Coffee has since been crowned South Africa’s Café of the Year by Coffee Magazine, and rightly so. Their menu reflects their values: no meat, gelatine or alcohol—just vibrant, Halaal-friendly dishes, fresh juices, baked goods, and quality coffee roasted in-house twice a week.
The roasting, handled by their in-house machine fondly named “Big Rosie,” is done every Tuesday and Friday. Their roast philosophy is straightforward: let each coffee’s natural flavour shine. Medium-roast only, Humble offers three distinct profiles—Espresso, Filter, and Omni—ensuring every guest finds their perfect brew.
More Than a Café—A Community Space
Humble Coffee is proudly women-led and deeply connected to its community. The space is a magnet for creatives, entrepreneurs, and early morning joggers alike. From their commitment to local, small-scale suppliers, to their belief in transparent sourcing and eco-friendly packaging, every decision reflects their values of humility, empowerment, and quality.
Their founder’s journey—from barista in Scotland to coffee entrepreneur in Durban—is as compelling as the brand’s steady growth. Today, the café and roastery not only serve exceptional coffee, but also inspire a new wave of mindful, modern hospitality in South Africa.
Client Connections That Matter
For Core Catering Supplies, supporting businesses like Humble Coffee affirms our commitment to empowering hospitality excellence—whether it’s with quality glassware, efficient kitchen tools, or coffee-specific solutions. Our Durban branch continues to offer tailored service across KZN’s wide-reaching hospitality map, while building genuine, long-term partnerships with inspiring brands like Humble.
As Humble puts it: “Being nice, humble, and gracious will take you far.” We couldn’t agree more.
Visit Humble Coffee at:
– 222 Lilian Ngoyi Road, Windermere, Durban 4001
– 262 Florida Road, Morningside, Durban
At Core Catering Supplies, we’re proud to work with exceptional hospitality destinations across Southern Africa—and increasingly, beyond. This month’s client feature takes us to Rwanda, where The Pinnacle Kigali has emerged as a standout in the region’s luxury accommodation scene. It’s also a valued client of our Core Randburg branch.
As one of Core’s two corporate-owned stores, Randburg serves much of Gauteng—Southern Africa’s economic hub—backed by extensive stock access, product expertise, and long-standing supplier relationships. While our Franchise branches in Midrand and Boksburg actively serve their surrounding territories, Randburg remains a key hub for regional logistics and cross-border client support.
The Pinnacle Kigali was born during the global pandemic as a private family retreat nestled in the scenic hills of Rebero. What began as a vision of connection and refuge has since evolved into one of Kigali’s most striking hospitality addresses—offering an immersive experience that blends luxury, Pan-African identity, and a forward-thinking sustainability ethos.
Today, The Pinnacle welcomes guests from around the world, promising an elevated stay that reflects Rwanda’s rising influence in the regional hospitality landscape.
At The Pinnacle, no detail is overlooked. Guests enjoy beautifully designed rooms equipped with iPads, minibars, soundproofing, walk-in showers, and plush robes. The rooftop infinity pool offers sweeping views of Kigali, while the property’s wellness facilities—gym, sauna, steam room, and jacuzzi—create a sanctuary of calm and restoration.
Beyond its serene atmosphere, The Pinnacle boasts versatile event and meeting spaces, ideal for conferences, private celebrations, or wellness retreats. Dining is equally impressive, with breakfast and meal options that include à la carte, buffet, vegetarian, vegan, and gluten-free selections—all reflecting Kigali’s growing cosmopolitan flair.
Sustainability isn’t just a buzzword at The Pinnacle—it’s a core philosophy. From electric vehicle transport and smart energy systems to water-saving technology and waste management strategies, the hotel is built to leave a lighter footprint.
This approach mirrors Core’s own commitment as a distributor—acknowledging the challenges of sustainable supply chains, while continuing to support partners who innovate with care and conscience.
Whether you’re swimming laps, playing padel, or enjoying a detox session in the sauna, The Pinnacle seamlessly blends wellbeing and luxury. It’s this balance of thoughtful design and exceptional service that recently caught the attention of NBA shooting coach Chris Matthews (a.k.a. Lethal Shooter), who praised his experience at the hotel. Watch his feature here: Chris Matthews TikTok at The Pinnacle Kigali
Core Randburg is proud to have supplied The Pinnacle Kigali with tailored hospitality solutions, including ceramic ranges, buffetware, glassware, and professional kitchen tools. With access to exclusive international brands and a deep understanding of local and regional needs, our team offers more than just product—we offer partnership.
If you’re building a hospitality concept anywhere in South Africa or the wider SADC region, Core Randburg is here to assist:
Explore our exclusive hospitality brands, or reach out to Core Randburg today to discuss your needs.
At Core, we don’t just supply—we help shape your hospitality vision.
Enjoy the Difference
In the world of hospitality, every detail counts, and the glass in a guest’s hand can say just as much as the drink inside it. For over 200 years, Libbey has been the name professionals trust when it comes to glassware that balances style, durability, and performance. From elegant fine-dining establishments and high-volume bars to luxury game lodges and events, Libbey glassware consistently delivers the quality you expect and the reliability your team needs.
With a legacy rooted in craftsmanship and a vision shaped by innovation, Libbey has become a global leader in premium glassware. The brand’s long-standing reputation is built not only on heritage but also on forward-thinking production methods that make its products a smart, long-term investment for hospitality businesses of all sizes.
What truly sets Libbey apart is its ability to combine beauty with real-world durability. Many of its collections feature rim-tempered edges, offering added protection against chipping and breakage—an essential in fast-paced service environments. For select lines, Libbey takes this a step further with its proprietary DuraTuff strengthening process, a specialized heat treatment that makes glassware up to two to three times more resistant to breakage. This also improves thermal shock resistance, meaning the glass can better handle rapid temperature changes, such as going from a hot dishwasher to an iced cocktail.
Durability, however, doesn’t come at the expense of elegance. Libbey’s pieces are crafted from high-quality soda-lime glass chosen for its clarity, strength, and environmental sustainability. Every design is carefully engineered to balance beautifully in the hand, enhancing the drinking experience while standing up to repeated commercial use. Many collections are created in partnership with industry professionals, ensuring every curve and contour serves a purpose in service.
When it comes to practicality, Libbey excels in the back-of-house, too. Its glassware is designed to withstand over 1,000 cycles in commercial dishwashers, maintaining its sparkle, clarity, and structure long after many competitors fade. This resilience translates to real savings: fewer replacements, more consistent inventory, and better long-term value.
Founded in 1818 and headquartered in Toledo, Ohio—often referred to as the birthplace of American glassmaking-Libbey has spent more than two centuries refining its craft. Today, its products are found in restaurants, bars, hotels, and resorts in over 100 countries, trusted by chefs, bartenders, and hospitality operators who know the value of tools that work as hard as they do.
To protect your investment, Libbey also shares best practices for handling and care. It recommends using open rack systems with compartments to minimize friction, allowing hot glassware to cool before adding ice, and lifting glasses by the base rather than the rim. For optimal clarity, air drying is preferred over using harsh detergents.
At the end of the day, choosing Libbey is about more than just buying glassware; it’s about investing in a brand with a proven track record of performance and innovation. It’s about fewer breakages, elevated presentation, and the confidence that comes from working with products that meet the high demands of modern hospitality.
From classic to contemporary, everyday service to standout moments, Libbey delivers glassware that works hard, looks beautiful, and lasts longer.