Got a taste for adventure?
Then you will love these fun and fabulous milkshake recipes! It’s all about trying something new and confidently mixing odd flavours in your blender to create total deliciousness. From Banana and Avocado to Red Wine and Vodka, get ready for some taste sensations!
MINTY BANANA AND AVOCADO MILKSHAKE
Ingredients
- 250ml frozen sliced banana
- 1/2 medium-sized avocado, peeled and pitted
- 3 dates, pitted
- 4–6 leaves of mint
- 15ml dark chocolate chips
- 250ml unsweetened plain almond milk
Directions
Using a high-speed blender, blend all the ingredients together until smooth and creamy.
Garnish with fresh mint leaves and chocolate chips.
Serve immediately.
CHOCOLATE COFFEE MILKSHAKE
Ingredients
- 20ml cacao powder
- 2 shots espresso
- 5 scoops ice cream
- 5ml salt
- 250ml almond milk or regular milk
Directions
The first step is to prepare your shots of espresso.
Using a blender, mix together the cacao powder, espresso, ice cream, salt and milk until creamy.
Pour into cups and garnish with extra cacao powder and cacao nibs. Serve.
RED WINE MILKSHAKE
Ingredients
- 1,4L natural vanilla ice cream
- 240ml red wine
- 120ml vodka
- Whipped cream for serving
- Maraschino cherries for serving
Directions
In an electric blender, blend together the ice cream, red wine and vodka until smooth and combined.
Divide the milkshake mixture between glasses and garnish with whipped cream and maraschino cherries.
GOURMET GRANADILLA AND COOKIE MILKSHAKE
Ingredients
- 375ml vanilla ice cream
- 160ml milk
- 115g granadilla pulp
- 125ml whipped cream
- 6 – 8 ginger cookies
Directions
Using an electric blender, blend together the ice cream and milk until thick and smooth. Add 3/4 of the granadilla pulp and pulse to mix. Do not over blend as the granadilla pips will break up.
Pour into serving glasses and top with whipped cream.
Garnish with crushed ginger cookies and the remainder of the granadilla pulp.
Serve immediately.
SPICED PUMPKIN COFFEE SHAKES
Ingredients
- 250ml milk
- 125ml canned pumpkin
- 30ml sugar
- 5 ml pumpkin pie spice
- 250ml strong brewed coffee
- 15ml vanilla extract
- 1L vanilla ice cream
- 250ml crushed ice
- Sweetened whipped cream
Directions
In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered overnight
Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
