Core’s Annual Visit to Ambiente 2025 was another inspiring look into the future of hospitality and consumer goods. This year Directors, Olav and Robbie, attended from Head Office, bringing deep industry insight, a passion for innovation and trends with a clear intent to further existing and new business relations.
Ambiente Frankfurt—renowned as the world’s leading trade fair in dining, living, giving, and working—once again showcased cutting-edge designs and sustainable consumer goods. Held alongside Christmasworld and Creativeworld, the event reaffirmed its status as a global networking hub for industry leaders. The energy generated at Ambiente creates endless opportunities for interaction, synergy, and collaboration among global players, niche artisans, and decision-makers from across the distribution chain, including architects, interior designers, and project planners.
A standout moment was witnessing our exclusive brand partner, Steelite International, receive the Fine Dinnerware Award for its acclaimed Alina collection. With a blend of Japanese minimalism and Scandinavian influence, Alina sets new benchmarks in tableware, embodying the innovation and sustainability that Core strives to bring to our HoReCa clients in South Africa.
Our visit once again identified and confirmed key trends for the year ahead. While global trends can take time to reach the Southern African market, Core is committed to introducing new styles, state-of-the-art products, and exclusive brands with a strong focus on sustainability. We work tirelessly to ensure that our clients receive the best hospitality solutions available.
Looking forward, the next Ambiente fair is scheduled for February 6-10, 2026, with tickets starting from EUR 28 for a one-day pass, and free travel provided to and from the exhibition center. As we look ahead to Ambiente 2026, Core Catering Supplies remains dedicated to supporting the global movement toward sustainable, innovative, and culturally enriched hospitality. Together, we continue to empower the South African hospitality industry—one trend at a time.
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