It’s all about love
Col’cacchio specialises in traditionally inspired Italian food with its famous, thin-based pizzas and a variety of freshly prepared salads and pastas. It’s obvious from the moment you bite into one of their mouth-watering dishes that it’s made with the utmost love and care. The atmosphere is tangible, the food delectable and the love deliciously obvious.
And this is key to their success and the reason why South African’s love this brand. Whether enjoying their food in one of their easy going restaurants or ordering through Uber eats everyone knows – nothings tastes better than Col’cacchio
THE STORY
This is just your typical boy meets girl, boy falls in love with girl, boy and girl join forces as master entrepreneur and master restauranteur to create South Africa’s most loved eatery story. Michael Terespolsky and Kinga Baranowska’s vision was to build a restaurant that would serve the most mouthwatering, Italian-inspired meals made with love and the finest, freshest ingredients.
With artisanal wood-fired pizzas, sumptuous pastas and gourmet salads, it was not long before the Col’Cacchio’s magic spread far and wide. Now, 31 years later, with restaurants across Southern Africa, the mention of Col’Cacchio sends taste buds into a wild frenzy. It’s more than a menu. It’s a celebration. A journey. A story of 31 years in the making, of love, passion, adventure and loads of pizza.
