Restauranteur extraordinaire Liam Tomlin has just opened a new Chefs Warehouse at the iconic Tintswalo Atlantic Boutique Hotel on Chapman’s Peak Drive, Cape Town. We are constantly inspired by our clients’ nationwide in overcoming the devastation of COVID and moving into the future with determination and optimism. We wish Liam and his team every success with this new venture.
The team, from left: Jami de Witt, Braam Beyers, Ivor Jones, and Liam Tomlin.
Chefs Warehouse at Tintswalo will be headed by general manager Jami de Witt and Braam Beyers as head chef, who are moving over from Chefs Warehouse Beau Constantia, under the guidance of Liam Tomlin and chef patron Ivor Jones.
The 25-year-old head chef, Braam Beyers, says they draw inspiration for the menu from the surroundings — noting the magnificent Atlantic coast upon which the restaurant sits and the sprawling fynbos that surrounds them. Braam has been at Chefs Warehouse Beau Constantia since 2017 after returning from the Institut Paul Bocuse in Lyon, France. He has worked his way up from a junior position to being appointed senior sous chef upon his return from New York after “staging” at Aska as well as 3 Michelin star restaurant, eleven Madison Park.
The venue is one of the most beautiful and unique not just in Cape Town, but certainly the world. Although just minutes from the Cape Town CBD, the experience is resort like and completely peaceful.
OPENING HOURS
MONDAY TO SUNDAY
LUNCH 12 PM – 2:00 PM
DINNER 6:00 PM – 8:30 PM
SUNDAY DINNERS FROM 6:30 PM
Reservations required
tintswalo@chefswarehouse.co.za
Call: 021 541 0165
