Part of The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel & Spa is situated in what is known as “Cape Town’s Vineyard” – the historical Constantia Valley. This proud member of Small Luxury Hotels of the World and Traveller Made boasts 51 elegant guest rooms and suites with breath-taking views of South Africa’s iconic Table Mountain range and the property’s extraordinary gardens. Offering guests an experience beyond expectation, here luxury accommodation options abound, culinary journeys are crafted and memorable moments shine through.
The on-site restaurant, The Conservatory, takes guests on an unforgettable culinary journey. Guests can expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. The magnificent camphor trees and gardens are reflected in beautifully whimsical decor created by HotCocoa Interiors & Design. It’s richly layered, from delicately leafy branches and skies painted across the ceilings to deep greens and botanical prints in the upholstery, and a riot of indoor plants.
Romantic Honeymooners can enjoy the luxurious amenities that The Cellars-Hohenhort Hotel & Spa has to offer after an amble or a relaxing wine-tasting experience at one of the local wine farms. Their Fresh Wellness Spa offers couples massages in a tranquil haven nestled amongst the oak trees. Therapists soothe and melt the tension and stress of the day away recommending the Spa’s wonderful Five Senses Signature Massage.
The impeccable taste and razor-sharp eye of the late Liz McGrath, the original owner, is still in evidence. More old-school than modern, the country house style of decoration is constantly being refreshed and updated, but remains true to the heritage and patina of the historic property.
Indulge in a High Tea experience where every bite is a journey of flavours and textures. Savour a selection of refined savoury treats such as pulled lamb cannoli with sundried tomato and feta, a garden pea & mint tart with prosciutto crisp, or the classic coronation chicken with fresh cilantro.
Sweet creations include raspberry and pistachio swiss roll, lemon meringue choux, and the exquisite hibiscus & rose cheesecake. Of course, no high tea is complete without our traditional Baked Scones, served with whipped butter, strawberry jam, and chantilly cream.
This is a sophisticated country house hotel that is well loved by locals and tourists alike. You could call it the best of both worlds—halfway between the city’s main tourist attractions and the natural splendour of the southern reaches of the Cape Peninsula. By far one of the top hotels in South Africa and the world.
