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Warm Winter Negroni

Adding oranges to this drink brings a rich fruitiness for a warm taste sensation


195g caster sugar

1 orange, cut into 5mm slices, plus juice of 2 oranges

1 tbs juniper berries (optional)

Ice cubes, to serve

1 cup (250ml) gin

1 cup (250ml) red vermouth

1 cup (250ml) Campari


Place 1/2 cup (110g) sugar in a shallow bowl. Dip both sides of orange slices in sugar. Grease a large non-stick frypan and place over medium heat. Add orange slices and cook, turning once, for 2-3 minutes each side or until dark and caramelised. Transfer to a tray lined with baking paper and cool completely.

Place juniper, orange juice and remaining 85g caster sugar in a small saucepan over medium-low heat and stir to dissolve sugar. Bring to a simmer and cook for 5 minutes or until thickened.

Fill serving glasses with ice cubes. Combine gin, vermouth and Campari in a large jug. Divide among glasses, top with warm syrup and caramelised orange, and serve immediately.

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