Watermelon Jicama Salad
The perfect no cook, easy to make, super delicious, perfect for a hot day (we could go on forever), salad! And best of all you can feel good about stuffing your face with this one – it’s 100% healthy
1 jicama cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves
1/4 cup Meyer lemon juice
1/4 cup Lime juice
1 tablespoon honey
kosher salt and freshly cracked black pepper to taste
Combine the jicama and watermelon in a large bowl with the fresh mint.
In a small bowl, whisk together the citrus juice and honey and drizzle it on top of the watermelon.
Season with salt and pepper and serve immediately. Enjoy !