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Greek Stuffed Avocado

Greek Stuffed Avocado

These stuffed avocados make the classic salad a little more hearty, as well as perfectly portable, making them the ideal side serving. They also make the BEST take-to-work lunch, just make sure to squeeze a lemon over the cut avocados to prevent browning.


2 avocados, halved and pitted

8 cherry tomatoes, halved

2 tbsp. finely chopped red onion

2 tbsp. black olives, roughly chopped

1/2 Persian cucumber, cubed

1/4 c. feta, cubed 

2 tsp. coarsely chopped fresh dill

2 tbsp. extra-virgin olive oil

1 tbsp. lemon juice

Kosher salt

Freshly ground black pepper


In a medium bowl, toss together tomatoes, red onion, olives, cucumber, feta, dill, olive oil, and lemon juice. Season with salt and pepper.

Scoop out each avocado half, leaving about ½” border. Cut the removed avocado into bite-sized pieces and stir into prepared salad.

Fill each avocado half generously with Greek salad mixture and serve immediately.

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