Braai’d spicy squash quarters
INGREDIENTS
2 small butternut squash, quartered and deseeded
Coarse sea salt, to sprinkle
75 g melted butter or olive oil
4 tsp. steak seasoning
DIRECTIONS
Sprinkle the squash with coarse sea salt, brush with butter and sprinkle the steak seasoning over.
Cook over medium-hot coals for 20–30min until tender, turning occasionally.
