The Blue Hawaii Mocktail isn’t just a vibrant drink, it’s a statement. For those working in the hospitality industry, particularly in high-volume bars, hotels, and events, this mocktail offers an elegant, refreshing, alcohol-free option that delights a wide variety of guests. Its striking azure colour and balanced tropical flavour profile make it a visual showpiece and a thoughtful choice for inclusive menus.
INGREDIENTS:
- Pineapple juice (fresh or high-quality)
- Coconut water (or coconut milk for more richness)
- Non-alcoholic Blue Curaçao syrup
- Fresh lime juice
- Coconut cream or cream of coconut (optional for creaminess)
- Ice
- Blue spirulina powder (for a more health-focused version)
- Garnishes like pineapple wedges, maraschino cherries or edible flowers
METHOD:
- Begin by chilling your glassware and ingredients, using cold components helps maintain flavour intensity and minimises dilution.
- Measure the pineapple juice, coconut water (or milk), blue curaçao syrup, and lime juice into a cocktail shaker.
- Add coconut cream or cream of coconut if you want a richer, creamier texture.
- Fill with ice, and shake vigorously for about 15–20 seconds.
- Strain into a glass filled with fresh ice.
- Garnish, for example with a pineapple wedge, cherry or edible flower, and serve immediately.
EQUIPMENT:
- Professional cocktail shaker (stainless steel)
- High-quality glassware (clear, tall or tiki-style glass)
- Bar jigger for precise measuring
- Strainer
- Ice bucket / ice well
