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SLOW COOKED FRENCH TOAST CASSEROLE

The perfect lazy breakfast feast that’s packed with flavour

SLOW COOKED FRENCH TOAST CASSEROLE RECIPE

INGREDIENTS

12 large eggs 

2 cups half and half 

2 tablespoons granulated sugar 

2 teaspoons vanilla extract 

1 1/2 teaspoons ground cinnamon 

2 loaves (1 pound each) brioche bread, crust trimmed and cut in 1-inch cubes 

Confectioners’ sugar 

Maple syrup 

 

DIRECTIONS

 

In a large bowl, beat eggs. Add half and half, granulated sugar, vanilla extract, and ground cinnamon and stir until blended. Add bread to bowl, stirring until well coated. 

Spray slow cooker crock with non stick cooking spray. Pour bread mixture into crock.  Cover and refrigerate overnight. 

Place crock in slow cooker base. Cook on LOW for 2 ½ to 3 hours or until mixture is cooked through. Sprinkle with confectioners’ sugar and serve with maple syrup.

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